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Baking: Understanding the Challenges of Gluten-Free Baking D. F. Busken. Oak State Products, Wenona, IL, U.S.A. Cereal Foods World 56(1):42-43. In this column, Busken reviews the growing trend of gluten-free products and the challenges this re-formulation presents. He also offers gluten-free alternatives and a few fresh ideas for bakers to create their own blends.
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