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Sanitation for Cereal Product Processing Plants Begins with a Plan J. Dirksen. Ecolab, St. Paul, MN, U.S.A. Cereal Foods World 56(4):148-150. Effective sanitation programs are critical for food product safety. This article discusses soils typically found in cereal product processing plants, including microbial contamination and allergens. It reviews wet and dry cleaning methods and the importance of a sanitation plan.
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