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The Science Behind 75% of the World's Diet

Innovating across the broad disciplines of cereal grain science through research, education, collaboration, technical services, and outreach.

NEW AT CEREALS & GRAINS ASSOCIATION

Register for the 2026 Spring Technical Conference

Join milling, baking, and grain science professionals on February 16 in Chicago for the 2026 Milling & Baking Division Spring Technical Conference. Gain valuable insights into market trends, technical research, and regulatory updates—all in one day of learning and collaboration.

Rice Course Registration is Open

Our Rice Quality and Evaluation Course is back! Join us May 20–21, 2026, in Fayetteville, Arkansas, or attend online to gain comprehensive knowledge about breeding, production, milling, quality, and sensory evaluation of one of the leading global food crops.

New Professional Development Offering Coming Soon

We’re excited to announce a new course—Foundations of Cereal Science. This on-demand offering will give you the comprehensive knowledge you need to make informed decisions and apply cereal science principles across a range of food and grain industry applications. Registration will open in February.

Learn More

2025 Chemistry, Quality, and Technology Conference

Thank You for Joining Us in Saint Paul!

Thank you for attending the 2025 Chemistry, Quality, and Technology Conference! Your participation, insights, and engagement were truly what made this event. Looking for more ways to stay connected with Cereals & Grains year-round? Members of any experience level can join one of our 22 Technical Committees to help shape the industry and contribute to AACC Approved Methods of Analysis and future conference programming.

Learn More

Industry Supporter

Research Corner

Showcase Your Innovative Research

Are you a student or early career researcher eager to share your innovative work with the scientific community? The Research Corner is your platform!

We invite you to submit a short video presentation on your recent work to the Research Corner and join fellow emerging scientists highlighting the cutting-edge work shaping our field. Gain wider visibility for your research, hone your presentation skills, and make an impression on future employers in both academia and industry. Upload a video under 10 minutes in length and showcase your research year-round.

Share My Work

Engage with leading colleagues in your field and become a Cereals & Grains Member today!

Join for Free!

TECHNICAL COMMITTEES

Shape the Future of Food Science on a Technical Committee

As a member of a Cereals & Grains Association Technical Committee, you’ll play a crucial role in developing analytical methods and guidance to set industry standards. Join us to exercise your expertise, collaborate with professionals in your field, and lead the future of food science.

Make an Impact

FEATURED SCIENCE

Cereal Chemistry Focus Issue on Starch

The Cereal Chemistry Focus Issue on Starch is now available online! This issue features 15 articles on starch biosynthesis, structure, digestibility, and applications, plus a lecture on the U.S. Starch Round Table. Explore the latest research today!

ANALYTICAL RESOURCES

LPRP SUGAR Series is Now Quarterly

We have simplified our SUGAR series to provide more affordable pricing and streamline your lab’s experience. Learn more about LPRP and subscribe today!

Subscribe Now!

Thanks to our top corporate members

Interested in becoming a corporate member? Learn more today!