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Leadership
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Cereals & Grains Association Leadership
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Cereals & Grains Association members are represented by the Board of Directors which meets regularly throughout the year to review policy issues and action items in the context of the Strategic Plan
.
The Board is in regular consultation with various committees and other associations, agencies, and organizations, to ensure a timely response to current issues, opportunities, and developments. Below is a comprehensive list, linking you to all branches of leadership. Cereals & Grains Association is always seeking active participation from the membership in its leadership opportunities, if you would like to be involved simply contact the chair where you are most interested.
Board of Directors
Board of Directors
Historical Listing of Officers and Board
Publications
Book Acquisitions Committee
Cereal Chemistry
Editorial Board
Students
Student Association
Divisions and Sections
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Approved Methods Technical
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Approved Methods Board
Asian Products
Bioactive Compounds Methods
Bread Baking Methods
Chemical Leavening Agents
Dietary Fiber and Other Carbohydrates
Enhancements Review
Experimental Milling
Food Safety and Microbiology
Methods for Grain and Flour Testing
Molecular Biomarkers for Grain
Oat and Barley Products
Pasta Products Analysis
Physical Testing Methods
Proficiency Program Advisory Board
Protein and Enzyme Methods
Pulse and Legume
Rice Milling and Quality
Soft Wheat and Flour Products
Spectroscopic Methods
Statistical Advisory
Vitamin, Minerals and Lipids
Yeast Evaluation
Learn More About Technical Committees
