Cereals & Grains > Meetings & Events > Annual Meetings > 2009 Meeting > Schedule - Tuesday

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7:00 – 8:00 a.m.	Cincinnati Section Meeting and Breakfast	Diamond Tavern, Hilton
7:00 – 8:00 a.m.	Cincinnati Section Meeting and Breakfast	Diamond Tavern, Hilton
7:00 – 8:00 a.m.	Engineering and Processing Division Meeting and Breakfast*	305, CC
7:00 – 8:00 a.m.	Past Presidents Breakfast	Armistead, Hilton
7:00 – 8:30 a.m.	Approved Methods Technical Committees Meetings
	Biotechnology	Brent, Hilton
	Enzyme Analysis	Carroll A, Hilton
	Near Infrared Analysis	Paca A, Hilton
	Pasta Products Analysis	Paca B, Hilton
	Rice Milling and Quality	Tubman B, Hilton
	Soft Wheat and Flour Products	Douglass, Hilton
	Yeast Evaluation	Marshall, Hilton
7:00 – 8:30 a.m.	Education Division Meeting	306, CC
7:00 a.m. - 5:00 p.m.	Room Available for Small Meetings	Tilghman, Hilton
7:30 a.m. – 4:00 p.m.	Registration Open	Hall AB, CC
8:00 a.m. – 2:00 p.m.	Posters Viewing	Hall AB, CC
8:30 – 10:30 a.m.	Best Student Research Paper Competition	301, CC
8:30 – 10:30 a.m.	Hot Topic: USDA Research Funding Opportunities	Key Ballroom 12, Hilton
8:30 – 10:30 a.m.	Scientific Sessions focused on the seven scientific initiatives
	Health and Nutrition – The Effects of Dietary Fiber from Cereals on Gut Health	308, CC
	Biotechnology and Sustainability – Breeding and Bioconversion of Plants for Sustainability	309, CC
	Cereal and Polymer Chemistry – Technical Session: Chemistry and Structure of Non-Wheat Proteins	307, CC
9:30 – 12:00 a.m.	Supplier Innovation Session I	304, CC
10:00 – 11:00 a.m.	Foundation Board Meeting	Calloway B, Hilton
10:30 a.m. – 2:00 p.m.	AACC International Marketplace Open	Hall AB, CC
10:30 a.m. – 2:00 p.m.	Coffee at the Exhibits with Poster Viewing Poster Authors Present 10:45 – 11:45 a.m.	Hall AB, CC
12:00 – 2:00 p.m.	Lunch Break – Cash Concessions available Division Lunches
12:00 – 2:00 p.m.	Nutrition Division Meeting and Luncheon*	305, CC
12:15 – 1:30 p.m.	Milling & Baking Division Meeting and Luncheon*	302 – 303, CC
1:00 – 2:30 p.m.	Professional Development Panel Meeting	Calloway B, Hilton
1:00 – 3:00 a.m.	Supplier Innovation Session II	304, CC
2:00 – 4:00 p.m.	Scientific Sessions focused on the seven scientific initiatives
	Cereal and Polymer Chemistry – Replacing Gluten Functionality	308, CC
	Engineering and Processing – Advances in Delivery of Food Nutrients – Tailoring Process Operations for Health and Wellness	308, CC
	Health and Nutrition – Technical Session: Foods for Better Health	309, CC
	Quality & Analytical Methods – Technical Session: Analysis of Fiber and Nutrional Quality (includes 2009 Edith A. Christensen Award Lecture)	310, CC
2:00 – 5:00 p.m.	Bookstore Open	Main Terrace, Level 300, CC
2:00 – 6:00 p.m.	Exhibit Take-Down	Hall AB, CC
2:00 – 6:00 p.m.	Poster Take-Down	Hall AB, CC
2:15 – 6:00 p.m.	Hot Topic: Third-Party and Customer Audits: A Current Perspective for Stakeholders Forum (continues Wednesday, 9:00 a.m. – 12:00p.m.)	Key Ballroom 9 – 10, Hilton
3:00 – 4:00 p.m.	New Products Task Force	Armistead, Hilton
4:00 – 5:00 p.m.	Protein Division Business Meeting	Douglass, Hilton
4:00 – 5:30 p.m.	Young Professionals Event*	Tubman B, Hilton
4:00 – 6:00 p.m.	2010 Technical Program Planning Meeting Evening Division Socials and Dinners	Blake, Hilton
4:30 – 5:30 p.m.	Carbohydrate Division Meeting	Key Ballroom 11, Hilton
4:45 – 6:00 p.m.	Iowa State University and Friends Reception*	Lobby Bar, Hilton
5:00 – 7:00 p.m.	Protein Division Social*	Tubman A, Hilton
5:15 – 8:00 p.m.	Biotechnology Division Meeting and Dinner*	305, CC
6:30 – 9:00 p.m.	Carbohydrate Division Dinner*	Rusty Scupper
7:00 – 9:30 p.m.	Rice Division Dinner*	Phillips Harborplace Restaurant

* ticket required