| 7:00 – 8:00 a.m. |
Grains for Health Foundation Breakfast Meeting*
Preregistration is required. Check ##5 on the registration form. Fee: $15 |
| 7:00 – 8:30 a.m. |
Approved Methods Technical Committee Meetings
Asian Products
Enzyme Analysis
Methods for Grain and Flour Testing
Physical Testing Methods
Protein Methods
Soft Wheat and Flour Products
Vitamins, Minerals, and Lipids |
| 7:00 – 8:30 a.m. |
Whole Grains Working Group |
| 7:00 – 9:00 a.m. |
Breakfast Concessions |
| 7:00 – 10:00 a.m. |
Poster Set-Up by Authors |
| 7:00 a.m. – 6:30 p.m. |
Registration Open |
| 8:30 – 10:10 a.m. |
Scientific Sessions
Symposia: Celiac Disease: A Multidisciplinary Point of View (Scientific Initiatives: Cereal & Polymer Chemistry; Health & Nutrition; Food Safety & Regulatory)
Technical: Food Safety: Hazard Detection and Treatment (Scientific Initiative: Food Safety & Regulatory)
Technical: Genetic Engineering and Environment Impact Cereal Constituents (Scientific Initiative: Biotechnology & Sustainability)
Technical: Insights in Relations Between Processing and Final Product Characterizations (Scientific Initiative: Engineering & Processing) |
| 9:00 a.m. – 3:00 p.m. |
Bookstore Open |
| 10:00 a.m. – 1:00 p.m. |
Student Product Development Competition Presentations
Students—you are invited to participate in the 2010 Student Product Development Competition! Sign up by June 1, 2010, to enter your new product containing at least one major cereal ingredient. Five teams will be chosen to present at the meeting and cash prizes will be awarded to the top three teams. For competition guidelines or information on how to sponsor this event, visit www.aaccnet.org/divisions/student/pdc.asp or contact Yanjie Bai at yanjie916@gmail.com. |
| 10:00 a.m. – 7:00 p.m. |
Poster Viewing |
| 10:40 a.m. – 12:20 p.m. |
Scientific Sessions
Symposia: New Milling and Pretreatment Technologies for Changing Functionality and Nutritional Profiles of Flours (Scientific Initiatives: Engineering & Processing; Health & Nutrition; Ingredients & Cost of Goods Sold)
Technical: Cereal Constituent Interactions (Scientific Initiative: Cereal & Polymer Chemistry)
Technical: Resistant Starch and Glycemic Index (Scientific Initiative: Health & Nutrition)
Technical: Rheology (Scientific Initiative: Analytical Methods & Quality) |
| 12:20 – 2:00 p.m. |
Lunch Break – cash concessions available |
| 12:30 – 2:00 p.m. |
Engineering & Processing Division Meeting and Lunch*
Preregistration is required. Check ##6 on the registration form. Fee: Regular $20; Student $15 |
| 12:30 – 2:00 p.m. |
Milling & Baking Division Meeting and Networking Luncheon*
Preregistration is required. Check ##7 on the registration form. Fee: Regular $35; Student $10 |
| 12:30 – 2:00 p.m. |
Nutrition Division Meeting and Luncheon*
Preregistration is required. Check ##8 on the registration form. Fee: Regular $38; Student $15 |
| 12:30 – 2:00 p.m. |
Rice Division Lunch*
Preregistration is required. Check ##9 on the registration form. Fee: $35 |
| 2:00 – 3:30 p.m. |
Student Division Business Meeting |
| 2:00 – 3:30 p.m. |
Audit Task Force Meeting |
| 2:00 – 4:00 p.m. |
Scientific Sessions
Science Café: Whole Grains Unraveled (Scientific Initiatives: Health & Nutrition; Ingredients & Cost of Goods Sold)
PosterTalk: Analytical Methods and Quality (Scientific Initiative: Analytical Methods & Quality)
PosterTalk: Cereal and Polymer Chemistry: Starch Structure (Scientific Initiative: Cereal & Polymer Chemistry) |
| 2:00 – 4:30 p.m. |
Hot Topic – Cereals: Challenges in the Oriental World |
| 4:00 – 5:00 p.m. |
AACC International Interest Groups
Food Safety
Gluten Free
Mapping Quality of Small Grains |
| 4:00 – 7:00 p.m. |
AACC International Marketplace – Grain Brains Central Open |
| 4:00 – 7:00 p.m. |
Exhibits Open with Beer and Poster Viewing
Poster Authors Present (even ## posters 4:30 – 5:30 p.m.)
Grab a beer, iced tea, or lemonade and visit with industry suppliers at their exhibits, talk with poster authors, or shop at the AACC Intl. Marketplace. |
| 4:00 – 7:00 p.m. |
Exhibition Open |
| 5:00 – 6:00 p.m. |
Carbohydrate Division Executive Committee Meeting |
| 5:15 – 8:00 p.m. |
Biotechnology Division Meeting and Dinner*
Preregistration is required. Check ##10 on the registration form. Fee: Regular $55; Student $25 |
| 6:00 – 6:30 p.m. |
Cereals&Europe Section Meeting |
| 7:00 – 10:00 p.m. |
Cereals&Europe Section Dinner*
Preregistration is required. Check ##11 on the registration form. Fee: $55 |
| 7:00 – 11:00 p.m. |
Student Division Social and Dinner*
Preregistration is required. Check ##12 on the registration form. Fee: Regular $40; Student $15 |
