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DisplayTitle Daily Schedule
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Sunday, September 30 |
| 8:00 – 10:00 a.m. |
Check Sample Committee Meeting |
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| 8:00 a.m. – 2:00 p.m. |
Exhibitor Set-Up and Registration |
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| 8:30 – 10:30 a.m. |
Books Committee Meeting |
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| 8:30 – 10:30 a.m. |
Journals Committee Meeting |
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| 8:30 – 10:30 a.m. |
Online Products Committee Meeting |
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| 10:00 a.m. – 12:00 p.m. |
2013 Technical Program Planning—Team Leaders Meeting |
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| 11:30 a.m. – 1:00 p.m. |
Cereal Chemistry Editorial Board Luncheon |
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| 12:00 - 4:00 p.m. |
Premeeting Workshop: Rice Quality Issues: Chalk and Fissure standardization and measurement
The workshop will focus on quality assessment, limitations and solutions surrounding the issues of chalk and fissuring in rice. Ways forward will be discussed for how we can improve our ability to measure quality, improve breeding, farming and milling practices in terms of chalk and fissures. |
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| 12:00 – 7:30 p.m. |
Registration Open |
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| 1:00 – 2:30 p.m. |
Leadership Forum, by invitation |
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| 1:00 - 3:00 p.m. |
Premeeting Workshop: Recent Developments on Gluten Detection in Foods & Beverages
Consumers, food regulators and food product developers in many types of food have different criteria for the selection of gluten detection methods. The challenge for method developers is to meet these different needs. In all cases an accurate and reproducible result that detects international gluten labeling thresholds is essential. This workshop will cover the Pros and Cons in using ELISA methods and introduce new research in alternate detection methods. It will include a discussion of the recently completed AACC International collaborative trials. |
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| 1:00 – 6:00 p.m. |
Room Available for Small Meetings (sign up required) |
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| 2:00 – 5:30 p.m. |
Speaker Ready Room |
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| 2:30 – 4:00 p.m. |
Approved Methods Technical Committee
Chairs Meeting |
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| 3:00 – 4:00 p.m. |
Awards Committee Meeting |
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| 4:00 – 4:30 p.m. |
Opening General Session Reception |
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| 4:30 – 5:30 p.m. |
Opening General Session and Awards Ceremony
A beverage reception kicks off the opening for the 2012 Annual Meeting, followed by the Opening General Session! Get updates on what your association is doing to further the advancement of grain science, help honor AACCI members who have made significant contributions to the field of grain science, and see who will receive the William F. Geddes Memorial Award.
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| 5:30 – 6:30 p.m. |
Student Division Executive Committee and University
Representative Meeting |
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| 5:30 – 7:30 p.m. |
AACCI Central Open |
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| 5:30 – 7:30 p.m. |
Grand Opening Exhibition
Greet old friends and network with colleagues while you visit with more than 120 of the industry’s leading suppliers during this casual and festive event. Light appetizers and beverages will be served.
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