Tuesday, October 2 |
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| 7:00 – 8:00 a.m. |
Grains for Health Foundation Breakfast Meeting*
Fee: $30 |
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| 7:00 – 8:00 a.m. |
Past Presidents’ Breakfast |
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| 7:00 – 8:30 a.m. |
Approved Methods Technical Committee Meetings
Biotechnology Methods
Experimental Milling
Methods for Grain and Flour Testing
Oat and Barley Products
Pasta Products Analysis
Yeast Evaluation |
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| 7:00 a.m. – 5:00 p.m. |
Room Available for Small Meetings (sign-up required) |
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| 7:00 a.m. – 5:30 p.m. |
Speaker Ready Room |
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| 7:30 a.m. – 4:00 p.m. |
Registration Open |
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| 8:00 a.m. – 2:30 p.m. |
Poster Viewing |
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| 8:30 – 10:10 a.m. |
Scientific Sessions |
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- Chemistry and Nutrition of Pulses and Minor
Cereals – Symposium (Scientific Initiative: Health & Nutrition)
- Modeling Quality – includes Edith Christensen
Award for Outstanding Contributions in Analytical
Methods – Terry Nelson – Technical (Scientific Initiative: Quality & Analytical Methods)
- Protein & Starch Changes Occurring During Various
Cold-Forming and Dehydration Processing of Pasta, Noodle, & Pretzel Products – Symposium (Scientific Initiatives: Chemistry & Interactions, Engineering & Processing) |
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| 8:30 – 11:00 a.m. |
Best Student Research Paper Competition
This unique competition challenges students to demonstrate superior presentation skills, encourages students to share their research, and highlights the best research conducted by our students. Each department can submit one nomination for the competition, a jury reviews the nominations and chooses six students to advance to the final round of competition during this symposium. All attendees are encouraged to stop by and see the top-notch talent first-hand by attending this fabulous session. |
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| 9:00 - 11:00 a.m. |
Supplier Innovation Session III |
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| 9:00 - 11:00 a.m. |
AACCI Central Open |
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| 10:00 a.m. – 12:00 p.m. |
Foundation Board Meeting |
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| 10:40 a.m. – 12:20 p.m. |
Scientific Sessions |
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- Addressing Texture Challenges in Baked Products – Symposium Atlantic Ballroom 1
(Scientific Initiative: Ingredients & Innovations)
- Food Allergy Thresholds and Risk Assessment: Potential Stakeholder Benefits – Symposium
(Scientific Initiative: Food Safety & Regulatory)
- Micro- and Macro-Nutrient Digestion and Health – Technical
(Scientific Initiative: Health & Nutrition)
- Recent Advances in Wheat Genetics – Technical
(Scientific Initiative: Biotechnology & Sustainability) |
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| 11:00 a.m. – 12:00 p.m. |
Professional Development Panel Meeting |
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| 12:00 – 2:15 p.m. |
Lunch with the Exhibitors and Poster Viewing
Poster Authors Present (odd-numbered posters,
1:00 – 2:00 p.m.)
Grab a complimentary lunch and continue the networking and education as you meet with industry suppliers and talk with poster authors. |
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| 12:00 – 2:15 p.m. |
AACCI Central Open |
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| 2:30 – 4:30 p.m. |
Scientific Sessions |
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- Current Status and Development Trends of Asian Products – Science Café
(Scientific Initiatives: Biotechnology & Sustainability,
Chemistry & Interactions, Health & Nutrition,
Quality & Analytical Methods)
- Grain Analysis and Processing – PosterTalk
Protein Quality in Product Development: Regulatory
Considerations – Science Café (Scientific Initiative:
Health & Nutrition)
- Update on In Vivo and In Vitro Studies on Health – PosterTalk
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| 2:30 – 3:30 p.m. |
Exhibit and Poster Take-Down |
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| 2:30 - 6:00 p.m. |
Hot Topic - Food Safety Modernization Act (FSMA) – An Update |
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| 3:30 – 5:00 p.m. |
China Strategies Task Force Meeting |
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| 4:30 – 5:30 p.m. |
Protein Division Business Meeting |
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| 4:30 – 5:30 p.m. |
Speed Mentoring Social
Looking for the best way to quickly network with a variety of colleagues? Then the AACCI Speed Mentoring Social is a must attend. Through a series of quick exchanges with multiple contacts, you’ll have the chance to seek career and research guidance, hear about the experiences of others, and potentially find a long-term mentor/protégé match. Bring plenty of your business cards and plan on starting connections that could last a lifetime. Light appetizers and refreshments will be available. Please plan to join us for this complimentary Speed Mentoring Social. Preregistration required for protégés or mentors. Supported by the Professional Development Panel and the Education Division. |
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| 4:30 – 5:30 p.m. |
2013 Technical Program Planning Meeting |
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| 4:30 – 6:00 p.m. |
Iowa State University and Friends Reception*, Fee: $10 |
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| 5:30 – 6:30 p.m. |
Protein Division Social*, Fee: $25/$15 |
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| 6:00 – 9:00 p.m. |
Carbohydrate Division Dinner*, Fee: $50/$25 |
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| 7:00 – 9:00 p.m. |
Pairing with a Purpose – Foundation Event*
Fee: $100
The AACCI Foundation invites you to an evening of food, wine, beer and delight at Lola’s on Harrison Restaurant. Known for their beer and food pairings, our evening will also include wine pairings as part of a three course meal. An expert will explain how various beers and wines can enhance food to make a sensational meal! Written up in the New York Times, Lola’s offers sophisticated dining in the heart of the Hollywood downtown area. Enjoy a unique dining experience and know that you are also contributing to the Foundation scholarship program. Must be 21 to participate. Preregistration is required. |
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* ticket required |
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