Monday, October 6 |
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| 7:00 – 8:30 a.m. |
Approved Methods Technical Committee Meetings |
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Asian Products
Bioactive Compounds Methods
Molecular Biomarkers for Grain
Oat and Barley Products
Physical Testing Methods
Pulse and Legume
Vitamins, Minerals, and Lipids |
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| 7:00 – 8:30 a.m. |
Whole Grains Working Group |
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| 7:00 – 10:00 a.m. |
Poster Set-Up by Authors |
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| 7:00 a.m. – 5:00 p.m. |
Room Available for Small Meetings |
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| 7:00 a.m. – 5:30 p.m. |
Speaker Ready Room |
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| 7:30 a.m. – 6:30 p.m. |
Registration Open |
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| 8:30 a.m. – 12:20 p.m. |
Milling and Baking Focus Session – Baking Market Trends |
| 8:30 – 10:10 a.m. |
Scientific Sessions |
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• Cereal Foods: Opportunities in the Oriental World – Symposium (Scientific Initiatives: Engineering & Processing; Health & Nutrition; Ingredients & Innovations)
• Modification of Cereal Ingredients – Technical (Scientific Initiative: Chemistry & Interactions)
• Noninvasive Sensor Techniques – Symposium (Scientific Initiatives: Engineering & Processing; Quality & Analytical Methods) |
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| 9:00 a.m. – 12:10 p.m. |
Supplier Innovation Session I |
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• Best Cooking Pulses, Inc. (9:00 – 9:30 a.m.)
• FOSS A/S (9:40 – 10:10 a.m.)
• DSM Nutritional Products (10:20 – 10:50 a.m.)
• Lallemand Baking Solutions (11:00 – 11:30 a.m.)
• Kudos Blends (11:40 a.m. – 12:10 p.m.) |
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| 9:00 a.m. – 12:20 p.m. |
Student Product Development Competition Presentations |
| 9:00 a.m. – 3:00 p.m. |
AACCI Central Bookstore Open (East Area, 5th Floor, CC) |
| 10:00 a.m. – 7:00 p.m. |
Poster Viewing |
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| 10:40 a.m. – 12:20 p.m. |
Scientific Sessions |
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• Current Issues in Milling - includes Phil Williams Applied Research Award, Terry Siebenmorgen – Technical (Scientific Initiative: Engineering & Processing)
• Protein-Starch Interactions and their Importance in End-Product Quality – Symposium (Scientific Initiatives: Chemistry & Interactions; Engineering & Processing; Ingredients & Innovations; Quality & Analytical Methods)
• Structure and Functionality of Dietary Fiber – Technical (Scientific Initiative: Ingredients & Innovations) |
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| 12:20 – 2:00 p.m. |
Lunch Break (cash concessions available) |
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| 12:30 – 2:00 p.m. |
Engineering & Processing Division Meeting and Lunch* |
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| 12:30 – 2:00 p.m. |
Milling & Baking Division Meeting and Networking Lunch*, featured speaker Glenn Gaesser – “Grains, Body Weight and Health” |
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| 12:30 – 2:00 p.m. |
Nutrition Division Meeting and Lunch* |
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| 12:30 – 2:00 p.m. |
Rice Division Lunch* |
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| 2:00 – 3:50 p.m. |
Supplier Innovation Session II |
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• Innophos Inc. (2:00 – 2:30 p.m.)
• DSM Food Specialties (2:40 – 3:10 p.m.)
• CHOPIN Technologies Inc. (3:20 – 3:50 p.m.) |
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| 2:00 – 4:00 p.m. |
Hot Topic: Carbohydrate Quality and Health Impact: The Good, the Bad and the Ugly! |
| 2:00 – 4:00 p.m. |
Scientific Sessions |
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• Accurate Gluten Quantitation in Foods and Beverages – A Mission Impossible? – Science Café
• Conversations Matter….. on DON in Cereals – Keys to Successful Global Management
• Starch Bioengineering, Structure and Function – Science Café |
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| 2:30 – 4:00 p.m. |
Student Division Business Meeting |
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| 2:30 – 4:30 p.m. |
Food Safety System Task Force Meeting |
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| 4:00 – 7:00 p.m. |
AACCI Central Open |
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| 4:00 – 7:00 p.m. |
Beer and Poster Viewing |
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Student Poster Authors Present (4:00 – 5:00 p.m.)
Poster Authors Present (odd numbered posters 5:00 – 6:00 p.m.) |
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| 4:00 – 7:00 p.m. |
Exhibition Open |
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| 5:30 – 6:00 p.m. |
Carbohydrate Division Executive Committee Meeting |
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| 6:00 – 7:00 p.m. |
Carbohydrate Division Meeting |
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| 7:00 – 9:30 p.m. |
Cereals&Europe Section Dinner*+ |
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| 7:00 – 10:00 p.m. |
Student Division Social and Dinner*+ |
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+ offsite event
* ticket required |
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