Tuesday, October 7 |
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| 7:00 – 8:00 a.m. |
Grains for Health Foundation Breakfast Meeting* |
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| 7:00 – 8:00 a.m. |
Education Division Meeting* |
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| 7:00 – 8:00 a.m. |
Past Presidents’ Breakfast |
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| 7:00 – 8:30 a.m. |
Approved Methods Technical Committee Meetings |
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Bread Baking Methods
Chemical Leavening Agents
Food Safety and Microbiology
Protein and Enzyme Methods
Rice Milling and Quality
Spectroscopic Methods
Yeast Evaluation |
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| 7:00 a.m. – 5:00 p.m. |
Room Available for Small Meetings |
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| 7:00 a.m. – 5:30 p.m. |
Speaker Ready Room |
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| 7:30 a.m. – 5:00 p.m. |
Registration Open |
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| 8:00 a.m. – 12:20 p.m. |
Milling and Baking Focus Session – |
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Regulatory Influences on Baking Performance |
| 8:00 a.m. – 2:30 p.m. |
Poster Viewing |
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| 8:30 – 10:10 a.m. |
Scientific Sessions |
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• A Fresh Look at Yeast Functionality in Leavened Cereal Dough Systems – Symposium (Scientific Initiatives: Chemistry & Interactions; Engineering & Processing; Quality & Analytical Methods)
• Biopolymer Structure – Technical (Scientific Initiative: Chemistry & Interactions)
• Current and Future Potentials of Sprouted Grains as Healthy Ingredients – Symposium (Scientific Initiatives: Health & Nutrition; Ingredients & Innovations)
• Methods for Seed Quality Assessment - includes Walter Bushuk Award, Silvia Thanhäuser – Technical (Scientific Initiative: Quality & Analytical Methods) |
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| 8:30 – 11:00 a.m. |
Best Student Research Paper Competition |
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| 9:00 – 10:50 a.m. |
Supplier Innovation Session III |
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• Bepex International (9:00 – 9:30 a.m.)
• QualySense (9:40 – 10:10 a.m.)
• Almond Board of California (10:20 – 10:50 a.m.) |
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| 9:00 – 11:00 a.m. |
AACCI Central Bookstore Open (East Area, 5th Floor, CC) |
| 9:00 a.m. – 12:00 p.m. |
Tour: Savoring Federal Hill - An Insiders Culinary Tour*+ |
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| 10:40 a.m. – 12:20 p.m. |
Scientific Sessions |
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• Digestive Properties of Starch – Technical (Scientific Initiative: Health & Nutrition)
• Emerging Genetic Methods in Cereal Grain Quality Improvement – Symposium (Scientific Initiative: Biotechnology & Sustainability)
• Rheological and Spectroscopic Methods – includes C.W. Brabender Award, Juan de Dios Figueroa Cárdenas – Technical (Scientific Initiative: Quality & Analytical Methods)
• Solutions with Pulse Ingredients in Product Development Applications – Symposium (Scientific Initiatives: Engineering & Processing; Health & Nutrition; Ingredients & Innovations; Quality & Analytical Methods) |
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| 12:00 – 2:15 p.m. |
AACCI Central Open |
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| 12:00 – 2:15 p.m. |
Lunch with the Exhibitors and Poster Viewing |
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Poster Authors Present (even-numbered posters 1:00 – 2:00 p.m.) |
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| 1:00 – 2:00 p.m. |
Professional Development Panel Meeting |
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| 2:20 – 5:00 p.m. |
Milling and Baking Focus Session – |
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Technology for the Baker in Response to Regulations and Market Trends |
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| 2:30 – 4:00 p.m. |
Exhibit and Poster Take-Down |
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| 2:30 – 4:30 p.m. |
Scientific Sessions |
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• Conversations Matter….on Overcoming Barriers to Whole Grain Consumption
• Perennial Grasses: Can they Replace Annual Grains in the Future? – Science Café
• Statistics Supporting Food Safety and Additional AACCI Initiatives – Science Café |
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| 3:30 – 5:00 p.m. |
China Strategies Task Force Meeting |
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| 4:30 – 5:30 p.m. |
2015 Technical Program Planning Meeting |
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| 4:30 – 5:30 p.m. |
Biotechnology Division Business Meeting |
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| 4:30 – 5:30 p.m. |
Protein Division Business Meeting |
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| 4:30 – 5:30 p.m. |
Speed Mentoring Social |
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| 5:30 – 6:30 p.m. |
Protein and Biotechnology Division Joint Social* |
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| 6:00 – 9:00 p.m. |
Carbohydrate Division Dinner*+ |
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+ offsite event
*ticket required |
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