The action takes place this year in the expanded exhibit hall – the place to be for networking, relaxing, dining, connecting with exhibitors, and sharing the latest in our science. Here is what is happening:

Exhibition and Lunch
Monday, October 19 and Tuesday, October 20
12:00 – 2:00 p.m.
Meet with over 120 of the industry’s leading suppliers while enjoying lunch and networking with colleagues.

Centennial Cooking Demonstrations featuring “All Star” Grain Chefs
Monday, October 19 and Tuesday, October 20
12:00 – 2:00 p.m.
All Star Grain Chefs Tim Christensen, Cargill; Michael Hollerman, InHarvest; and Cookbook Author Robin Asbell; will prepare one of their favorite grain based recipes right before your eyes, including tasty samples.

Poster Viewing with Authors
Monday, October 19 and Tuesday, October 20
4:00 – 7:00 p.m.
Exhibits Open
4:00 – 6:00 p.m.

Coffee with the Exhibitors
Wednesday, October 21
8:30 – 10:00 a.m.

Science Connections through AACCI Divisions
AACCI Divisions are your direct link to AACCI’s scientific community. Stop by the Science Connections area in the Exhibit Hall to network with experts and learn how you can directly engage in the areas of biotechnology, carbohydrates, engineering and processing, milling and baking, nutrition, protein, rheology and rice.

Bundy Baking Museum Display
This curated display from the Bundy Baking Museum in Urbana, Ohio, is a unique journey through time and tradition of baking equipment provided by the Bundy Baking Solutions.

AACCI PRESS Bookstore and Networking Areas
Browse the latest in books and online products and take some time to relax and connect with friends in this expanded area.
Monday, October 19 and Tuesday, October 20
12:00 - 2:00 p.m., 4:00 - 6:00 p.m.
Wednesday, October 21
8:30 - 10:00 a.m.