Tuesday, October 20 |
|
| 7:00 – 8:00 a.m. |
Past Presidents Breakfast |
| 7:00 – 8:30 a.m. |
Approved Methods Technical Committee Meetings
Dietary Fiber and Other Carbohydrates
Experimental Milling
Methods for Grain and Flour Testing
Molecular Biomarkers for Grain (formerly
Biotechnology Methods)
Oat and Barley Products
Vitamins, Minerals, and Lipids
Yeast Evaluation |
| 7:00 a.m. – 5:00 p.m. |
Room Available for Small Meetings |
| 7:00 a.m. – 5:30 p.m. |
Speaker Ready Room |
| 7:30 a.m. – 6:00 p.m. |
Registration Open |
| 8:30 – 10:00 a.m. |
Plenary Session: The Growth of Grains: The Role of Cereal-based Products in Nourishing A Growing Population by Dr. Mehmood Khan, PepsiCo |
| 10:00 a.m. – 12:00 p.m. |
AACCI PRESS Bookstore Open (Lower Level Lobby) |
| 10:00 a.m. – 7:00 p.m. |
Poster Viewing |
| 10:30 a.m. – 11:40 a.m. |
Supplier Innovation Session II (2 sessions) |
| 10:30 a.m. – 12:00 p.m. |
Student Association Business Meeting |
| 10:30 a.m. – 12:10 p.m. |
Scientific Sessions
- Symposia: Emerging Technologies and Applications to Cereals, Grains and Flours: The Next 100 Years....
- Symposia: Sprouted Grains: Paving the Way to Nutritious and Safe Products
- Technical: Cereal Dietary Fiber Properties and Fermentation
- Technical: Digestive Properties of Starch
- Technical: Enzymes to Improve Cereal Quality
- Technical: New Approaches to Gluten-Free Foods
|
| 12:00 – 2:00 p.m. |
AACCI PRESS Bookstore Open (Exhibit Hall) |
| 12:00 – 2:00 p.m. |
Exhibition, Posters, Lunch, and Chef Demonstrations |
| 2:00 – 3:10 p.m. |
Supplier Innovation Session III (3 sessions) |
| 2:00 – 3:30 p.m. |
Division Leadership Council (DLC) Meeting |
| 2:00 – 3:45 p.m. |
Scientific Sessions
- Special Session: Foresight & Innovation: Using the Future to Innovate Today
- Science Café: Establishing Dietary Reference Intakes for Bioactives: Cereal Grain Focus
- CANCELED Hot Topic: A New Vision for Grain Science – Grain Science for 2025
- Symposia: Nutrition for the Future: Filling the Protein Gaps From Cereal and Legume Proteins
- Symposia: Reflecting on the Past Century and the Role of Asian Market & Products – Where to From Now?
|
| 2:00 – 4:00 p.m. |
AACCI PRESS Bookstore Open (Lower Level Lobby) |
| 2:00 – 4:15 p.m. |
Hot Topic: FSMA in Action |
| 2:00 – 4:30 p.m. |
Best Student Research Paper Competition |
| 2:00 – 4:30 p.m. |
Science On the Move: Extrusion and Value-Added Grain Processing |
| 3:30 – 5:00 p.m. |
China Strategies Task Force Meeting |
| 4:00 – 6:00 p.m. |
Exhibition Open |
| 4:00 – 6:00 p.m. |
Poster Viewing with Authors
Poster Authors Present (even-numbered posters 4:15 – 5:30 p.m.) |
| 4:00 – 6:00 p.m. |
AACCI PRESS Bookstore (Exhibit Hall) |
| 4:30 – 5:30 p.m. |
Professional Development Panel Meeting |
| 5:30 – 7:00 p.m. |
Milling and Baking Division/AACCI Foundation Student and Young Professional Development Grant Meeting |
| 6:00 – 7:00 p.m. |
Biotechnology Division Business Meeting |
| 6:00 – 7:00 p.m. |
Protein Division Business Meeting |
| 6:00 – 7:30 p.m. |
Speed Mentoring Social |
| 6:15 – 8:00 p.m. |
Bepex Process Development Center Tour
This registration is separate from the AACCI Centennial Meeting registration and is done directly with Bepex. |
| 6:30 – 9:30 p.m. |
Carbohydrate Division Dinner*+ |
| 9:00 – 10:30 p.m. |
"Up All Night" - Get Wired and Connect at a Reception with AACCI's Milling and Baking Division |
*ticket required
+ location - offsite |
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