Monday, October 9, 2017
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7:00—8:15 a.m. |
Kansas State University Alumni Breakfast* |
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7:00—8:30 a.m. |
Technical Committee Meetings
- Protein and Enzyme Methods
- Bioactive Compounds
- Food Safety and Microbiology
- Molecular Biomarkers for Grain (and Pulses)
- Physical Testing Methods
- Vitamins, Minerals and Lipids
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8:45—10:00 a.m. |
Opening General Session with Keynote Speaker EQ+IQ = The Winning Formula for Digestible Science, Linda Eatherton, Managing Director and Partner, Ketchum Global Food & Beverage Practice |
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10:00—10:20 a.m. |
Poster Huddles |
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Break |
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10:00 a.m.—6:30 p.m. |
Solution Central: Poster Viewing |
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10:20 a.m.—12:00 p.m. |
Concurrent Sessions:
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10:20 a.m.—12:00 p.m. |
Scientfic Advisory Panel (SAP) Meeting |
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12:00—1:00 p.m. |
Full Conference Division Focused Luncheon |
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1:00—2:00 p.m. |
Division Business Meetings
- Carbohydrate Division Business Meeting
- Milling & Baking Division Business Meeting
- Nutrition Division Business Meeting
- Rheology Division Business Meeting
- Rice Division Business Meeting
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2:00—3:40 p.m. |
Concurrent Sessions:
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2:00—4:30 p.m. |
Best Student Research Paper Competition |
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2:30—4:00 p.m. |
CFW Task Force Meeting |
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Food Safety Quality Regulatory (FSQR) Committee |
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4:00—6:30 p.m. |
Solution Central:
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*Ticketed Event. Extra Fee. Sign up through the Registration Page.
**Invitation Only.
Schedule is subject to change.