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World experts in the so-called Ancient grains: sorghum, the millets, pseudocereals and pulses will come together to strategize "What if climate change renders many areas on earth unsuitable for cultivation of our big 4 cereals; will we starve? Or how must we innovate using the climate-friendly ancient grains?" It will determine the major innovations required to produce sufficient amounts of these grains and to make them viable alternatives in our staple grain-based foods and beverages.