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​​Awards

Cereals & Grains Association has a long history of honoring the members and supporters who support the efforts of our association and the cereal grain science industry, helping drive the science behind 77% of the world's diet forward. The following individuals have won awards since the establishment of our organization nearly 100 years ago. We welcome you to explore and celebrate their achievements with us.

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Alsberg-French Schoch Memorial Award

This award recognizes individuals who have made distinguished contributions to fundamental starch science.


  • Alsberg-French Schoch Memorial Awardees

​Carl Wilhelem Brabender Award​​

This award recognizes association ​members who made distinguished contributions to the application of rheology in milling and baking.


  • Carl Wilhelm Brabender Awardees

Excellence in Teaching Award

This award recognizes members and teachers who have made significant contributions through teaching in the broad field of cereal science and technology.


  • Excellence in Teaching Awardees

Fellows

The Cereals & Grains Association Fellow program recognizes and honors association members who have made distinguished contributions to the field of grain science and technology in research, industrial achievement, leadership, education, administration, communication, or regulatory affairs.


  • Fellow Awardees

Edith A. Christensen Award for Outstanding Contributions in Analytical Methodology

This award recognizes association members who have made scientific contributions in analytical methodology, and service to the society through approved methods leadership.


  • Edith A. Christensen Awardees

Phil Williams Applied Research Award

This award is presented to association members who made distinguished contributions to the application of science in the cereals area.


  • Phil Williams Applied Research Awardees

Thomas Burr Osborne Medal

This award recognizes association members who made distinguished contributions in the field of cereal chemistry. The award was named after the outstanding protein chemist Thomas Burr Osborne, who received the first award in 1928.


  • Thomas Burr Osborne Medal Awardees
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Young Scientist Research Award

This award recognizes members who made an outstanding contributions in basic and applied research to grain science with the expectation that contributions will continue.


  • Young Scientist Research Awardees
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