July
1997
Volume
74
Number
4
Pages
400
—
402
Authors
J. L.
Hazelton
,
2
,
3
O. K.
Chung
,
4
J. J.
Eastman
,
5
C. E.
Lang
,
6
P. J.
McCluskey
,
2
R. A.
Miller
,
2
M. A.
Shipman
,
7
and
C. E.
Walker
2
Affiliations
Published as contribution no. 97-103-J, Kansas Agricultural Experiment Station.
Dept. Grain Science and Industry, Kansas State University, Manhattan, KS 66506.
Corresponding author. E-mail: JLH@wheat.ksu.edu Phone: 913/532-6161. Fax: 913/532-7010.
USDA-ARS Grain Marketing & Production Research Center, Manhattan, KS 66502.
American Institute of Baking, Manhattan, KS 66502
Dept. Plant, Soil, and Environment Sci., Montana State Univ., Bozeman, MT 59717.
Dept. Agronomy, University of Nebraska, Lincoln, NE 68583.
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Accepted March 19, 1997.
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© 1997 by the American Association of Cereal Chemists, Inc.