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Freeze-Thaw Stability of Three Waxy Maize Starch Pastes Measured by Centrifugation and Calorimetry

July 1998 Volume 75 Number 4
Pages 571 — 573
R. C. Yuan 1 and D. B. Thompson 1 , 2

Dept. Food Science, The Pennsylvania State University, University Park, PA. Corresponding author. E-mail: dbt1@psu.edu


Go to Article:
http://dx.doi.org/10.1094/CCHEM.1998.75.4.571
Accepted April 8, 1998.

© 1998 American Association of Cereal Chemists, Inc.