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Characterization of Starch Recovered from Wet-Milled Corn Fiber

January 1999 Volume 76 Number 1
Pages 3 — 5
Michael K. Dowd , 1 , 2 Milica Radosavljevic , 3 and Jay-lin Jane 3

Commodity Utilization Research Unit, Southern Regional Research Center, Agricultural Research Service, U.S. Dept. of Agriculture, 1100 Robert E. Lee Blvd., New Orleans, LA 70124. E-mail: mkdowd@nola.srrc.usda.gov Corresponding author. Dept. of Food Science and Human Nutrition, Iowa State University, Ames, IA 50011.


Go to Article:
http://dx.doi.org/10.1094/CCHEM.1999.76.1.3
Accepted September 2, 1998.

This article is in the public domain and not copyrightable. It may be freely reprinted with customary crediting of the source. American Association of Cereal Chemists, Inc., 1999.