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Aberrant Falling Numbers of Waxy Wheats Independent of α-Amylase Activity1

January 2000 Volume 77 Number 1
Pages 1 — 3
R. A. Graybosch , 2 Gang Guo , 3 and D. R. Shelton 3

Joint contribution of the United States Department of Agriculture, Agricultural Research Service and the Department of Agronomy, University of Nebraska-Lincoln as Journal Series Paper No. 12692. Mention of firm names or trade products does not imply that they are endorsed or recommended by the USDA or the University of Nebraska over other firms or products not mentioned. USDA-ARS, 344 Keim, University of Nebraska, Lincoln, NE 68583. Corresponding author. E-mail: rag@unlserve.unl.edu Department of Agronomy, University of Nebraska, Lincoln, NE.


Go to Article:
http://dx.doi.org/10.1094/CCHEM.2000.77.1.1
Accepted October 15, 1999.

This article is in the public domain and not copyrightable. It may be freely reprinted with customary crediting of the source. American Association of Cereal Chemists, Inc., 2000.