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Structure of Amylopectins from ae-Containing Maize Starches

January 2002 Volume 79 Number 1
Pages 19 — 23
Jeffrey D. Klucinec 1 and Donald B. Thompson 1 , 2

Department of Food Science, Penn State University, University Park, PA 16802. Corresponding author. Phone: 814-863-2950. Fax: 814-863-6132. E-mail: dbt1@psu.edu


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Accepted July 23, 2001.


© 2002 American Association of Cereal Chemists, Inc.