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Characterization of the Carbohydrate Part of Arabinogalactan Peptides in Triticum durum desf. Semolina

March 2002 Volume 79 Number 2
Pages 322 — 325
J. A. Ingelbrecht , 1 , 2 A. M.-A. Loosveld , 1 P. J. Grobet , 3 H. Schols , 4 E. Bakx , 4 and J. A. Delcour 1

Laboratory of Food Chemistry, Katholieke Universiteit Leuven, Kasteelpark Arenberg 20, B-3001 Leuven, Belgium. Corresponding author. Phone: (+32)-16-321569. Fax: (+32)-16-321997. E-mail: jeroen.ingelbrecht@agr.kuleuven.ac.be Centre for Surface Chemistry and Catalysis, Katholieke Universiteit Leuven, Kasteelpark Arenberg 20, B-3001 Leuven, Belgium. Department of Food Science, Wageningen Agricultural University, P.O. Box 6700 EV, Wageningen, The Netherlands.


Go to Article:
http://dx.doi.org/10.1094/CCHEM.2002.79.2.322
Accepted September 28, 2001.

© 2002 American Association of Cereal Chemists, Inc.