January
2008
Volume
85
Number
1
Pages
14
—
18
Authors
Carola Funk,1
John H. Grabber,2
Hans Steinhart,1 and
Mirko Bunzel1,3,4
Affiliations
Department of Food Chemistry, University of Hamburg, Grindelallee 117, 20146 Hamburg, Germany.
U.S. Dairy Forage Research Center, USDA-Agricultural Research Service, 1925 Linden Drive West, Madison, WI 53706.
Department of Food Science and Nutrition, University of Minnesota, 1334 Eckles Avenue, St. Paul, MN 55108.
Corresponding author. Phone: +1-612-624-1764. Fax: +1-612-625-5272. E-mail: mbunzel@umn.edu
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RelatedArticle
Accepted September 17, 2007.
Abstract
ABSTRACT
Bile acid adsorption by lignified dietary fiber in the human intestine is proposed as a mechanism for lowering blood cholesterol level and reducing colon cancer risk. In this study, we investigated how the concentration and composition of lignin in fiber influences the in vitro adsorption of primary bile acids (glycocholate, taurocholate, and glycochenodeoxycholate) and a secondary bile acid (deoxycholate). Adsorption studies were performed by incubating nonlignified and artificially lignified maize cell walls (dehydrogenation polymer-cell walls) with bile acids under conditions imitating the small intestine and distal colon. Artificially lignified cell walls had varying but defined lignin concentrations (4.8–19.0%) and compositions (varying from pure guaiacyl to pure syringyl lignins) but a uniform polysaccharide-protein matrix. Adsorption of bile acids by cell walls was in a range of 6–31% (4–26 nmol of bile acids/mg of cell walls), with glycochenodeoxycholate showing the highest adsorption rates. Neither lignin concentration nor lignin composition influenced bile acid adsorption, thus disproving a major role of lignin in bile acid adsorption.
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