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Simultaneous Extraction and Enzymatic Quantification of Glucose, Sucrose, and Ethanol in Fermenting Yeasted Dough

¹Riddet Institute, Massey University, Private Bag 11 222, Manawatu Mail Centre, New Zealand. ²Institute of Food, Nutrition and Human Health, Massey University, Private Bag 102904, North Shore Mail Centre, New Zealand. ³Corresponding author. Phone +64 9 443 9733. Fax +64 9 443 9711. E-mail address: r.j.winger@massey.ac.nz