Cereals & Grains Association
Log In

Influence of Starch Composition on Starch Damage Values Determined by Megazyme and SDmatic Methods

July 2011 Volume 88 Number 4
Pages 349 — 351
J. T. McAllister,1,2 C. K. Walker,1 and J. F. Panozzo1

Department of Primary Industries, Horsham, Victoria, Australia. Corresponding author. Phone: +61353622166. Fax: +61353622198. E-mail: jason.mcallister@dpi.vic.gov.au


Go to Article:
http://dx.doi.org/10.1094/CCHEM-10-10-0142
Accepted March 21, 2011.

© 2011 AACC International, Inc.