DisplayTitle

Effects of Preharvest Nighttime Air Temperatures on Whiteness of Head Rice

¹Research associate and university professor, respectively, Food Science Department, University of Arkansas, Fayetteville, AR 72704. ²Corresponding author. Phone: (479) 575-2841. Fax: (479) 575-6936. E-mail: tsiebenm@uark.edu

The effects of nighttime air temperature (NTAT) on the color of milled rice were investigated. Elevated NTATs occurring during the critical grain-filling stages of kernel development impacted the color of head rice. Six cultivars, grown at multiple field locations from northern to southern Arkansas during 2007–2010, were evaluated for head rice color, using whiteness (L*) and yellowness (b*) indices, and for chalk. Nighttime temperatures were recorded throughout production at each of the selected locations, and the 95th percentiles of NTAT frequencies (NT₉₅) were calculated for each cultivar's reproductive (R) stages. Head rice color values were analyzed in relation to NT₉₅ occurring during the grain-filling (R6–R8) stages and in relation to percent chalkiness. Whiteness generally increased with increasing NTAT and with increasing chalkiness. Yellowness decreased as chalkiness increased. Moreover, kernel whiteness increased even when measured in the absence of chalky kernels, suggesting that starch granule organization throughout the kernel, even in nonchalky portions, was altered, which could result in compromised physical integrity and processing functionality. Cultivars varied in their susceptibility to the effect of NTAT on color, as has been previously demonstrated with milling quality and functional properties.