Purification and Partial Characterization of a Major Globulin from Rice Endosperm.
D. F. Houston and A. Mohammad.
VIEW ABSTRACT | VIEW ARTICLE

Note on the Nature of the "Nodipid" Material Extracted from Flour by Mixtures of Butanol-1 and Water.
A. H. Bloksma.
VIEW ABSTRACT | VIEW ARTICLE

Studies on Starches of High Amylose Content. XI. Some Physical Properties of Dispersions of Amylomaize Starch, and Observations on the Nature of High-Alnylose Starches.
G. K. Adkins, C. T. Greenwood, and D. J. Hourston.
VIEW ABSTRACT | VIEW ARTICLE

Natural Maturing of Wheat Flour. I. Changes in Some Chemical Components and Farinograph and Extensigraph Properties.
T. Yoneyama, I. Suzuki, and M. Murohashi.
VIEW ABSTRACT | VIEW ARTICLE

Natural Maturing of Wheat Flour. II. Effect of Temperature on Changes in Soluble SH Content, and Some Rheological Properties of Doughs Obtained from the Flour.
T. Yoneyama, I. Suzuki, and M. Murohashi.
VIEW ABSTRACT | VIEW ARTICLE

Storage Stability of Lysine in Lysine-Fortified Wheat.
R. E. Ferrel, A. D. Shepherd, and D. G. Guadagni.
VIEW ABSTRACT | VIEW ARTICLE

Use of Dye-Binding and Biuret Techniques for Estimating Protein in Brown and Milled Rice.
L. C. Parial and L. W. Rooney.
VIEW ABSTRACT | VIEW ARTICLE

Analysis of the Effluent Released from Wheat and Soybeans during Heating.
R. Iden, R. Livingston, and C. A. Watson.
VIEW ABSTRACT | VIEW ARTICLE

Methods for Determining the Extent of Stinkbug Damage in Soybeans. I. Density Method.
J. R. Hart and J. D. Rowan.
VIEW ABSTRACT | VIEW ARTICLE

An Endo-Beta-1, 4-Glucan Hydrolase from Germinated Barley.
D. J. Moffa and W. W. Luchsinger.
VIEW ABSTRACT | VIEW ARTICLE

Wet-Milling Properties of Four Sorghum Parents and Their Hybrids.
J. R. Norris, and L. W. Rooney.
VIEW ABSTRACT | VIEW ARTICLE

A Note on Dissimilar Subunits Present in Dissociated Soybean Globulins.
N. Catsimpoolas.
VIEW ABSTRACT | VIEW ARTICLE

Solubilization and Recovery of Protein from Defatted Rice Bran.
L. Chen and D. F. Houston.
VIEW ABSTRACT | VIEW ARTICLE

On tile Relationship between Free and Latent Beta-Amylases in Wheat.
J. E. Kruger.
VIEW ABSTRACT | VIEW ARTICLE

Modification of Wheat Starch by Initiating Systems Used for Graft Polymerization.
G. F. Fanta, R. C. Burr. C. R. Russell, and C. E. Rist.
VIEW ABSTRACT | VIEW ARTICLE

Apparatus for Vertical Polyacrylalnide Gel Electrophoresis.
J. M. Lawrence, D. R. Grant, and H. E. Herrick.
VIEW ABSTRACT | VIEW ARTICLE

Analysis of Wheat Flour Proteins by Polyacrylamide Gel Electrophoresis.
J. M. Lawrence, H. E. Herrick, and D. R. Grant.
VIEW ABSTRACT | VIEW ARTICLE

Dye-Binding Capacity and Amino Acid Content of Wheat-Protein Gel-Electrophoresis Bands.
J. M. Lawrence, Su-Chin Liu, and D. R. Grant.
VIEW ABSTRACT | VIEW ARTICLE