A Process for Producing Nontoxic Rapeseed Protein Isolate and an Acceptable Feed By-Product.
D. F. Owen, C. O. Chichester, J. Granadino C. and F. Monckeberg.
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Comparison of Proteolysis in Five Malting Barley Varieties.
R. S. Bhatty.
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Chlorination and Water-Solubles Content in Flours of Soft Wheat Varieties.
L. T. Kissell.
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Internal Damage of Wheat Kernels by Successive Wetting and Drying Cycles.
D. S. Chung and H. H. Converse.
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Purification of Zein on a Laboratory Scale by Charcoal or Gel Filtration.
L. A. Danzer and E. D. Rees.
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Effects of Proteolytic Enzymes on Gluten as Measured by a Stretching Test.
J. E. Kruger.
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New Starches. Properties of Five Varieties of Cowpea Starch.
E. Tolmasquim, A. M. N. Correa, and S. T. Tolmasquim.
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Effect of Storage Studies of Microorganisms on Gamma-Irradiated Rice.
H. lto, S. Shibabe, and H. Iizuka.
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Gelation Phenomena of Soybean Globulins. II. Protein-Water Miscible Solvent Interactions.
N. Catsimpoolas and E. W. Meyer.
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Gelation Phenomena of Soybean Globulins. III. Protein-Lipid Interactions.
N. Catsimpoolas and E. W. Meyer.
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Studies on the Extraction and Composition of Rice Endosperm Glutelin and Prolamin.
Evelyn Mae S. Tecson, Bernardita V. Esmama, Leni P. Lontok, and B. 0. Juliano.
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Preparation and Characterization of Coconut Protein Isolates.
A. S. Samson S. J., C. M. Cater, and K. F. Mattill.
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Erratum (Vol. 47, p. 671, Constance Kies and Hazel M. Fox)
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Functional (Breadmaking) and Biochemical Properties of Wheat Flour Components. VIII. Starch.
R. C. Hoseney, K. F. Finney, Y. Pomeranz, and M. D. Shogren.
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