Glyceroglycolipids in Rice Grain.
Y. Fujino and S. Sakata.
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The Effect of the Floury-2 Gene on the Distribution of Protein Fractions and Metliionine in Maize Endosperm.
L. W. Hansel, C-Y. Tsai, and O. E. Nelson.
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Effect of Processing pH on the Properties of Peanut Protein Isolates and Oil.
K. C. Rhee, C. M. Cater, and K. F. Afattil.
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Bright Greenish-Yellow Fluorescence and Associated Fungi in White Corn Naturally Contaminated with Aflatoxin.
D. I. Fennell, R. J. Bothast, E. B. Lillehoj, and R. E. Peterson.
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A Note on Ferulic Acid as a Constituent of the Water-Insoluble Pentosans of Wheat Flour.
T. Geissmann and H. Neukorn.
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The Modification of Wheat Flour Proteins with Succinic Anhydride.
D. R. Grant.
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Protein Quality of Rice Polish and Combinations with Peanut Flour, Fish Protein Concentrate, and Lysine.
L. M. Wakefield and R. Rowlands.
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Corn Germ Protein Isolate-Preliminary Studies on Preparation and Properties.
H. C. Nielsen, G. E. Inglett, J. S. WaN, and G. L. Donaldson.
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The Nature of the Starch-Protein Interface in Wheat Endosperm.
K. K. Barlow, M. S. Buttrose, D. H. Simmonds, and M. Vesk.
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Sorghum Protein Ultrastructure as it Relates to Composition.
H. L. Seckinger and M. J. Wolf.
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Condensed Phosphates for Precipitation of Protein from Gluten-Washing Effluent.
J. W. Finley, M. A. Gauger, and D. A. Fellers.
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Oat Protein Concentrates from a Wet-Milling Process: Preparation.
J. E. Cluskey, Y. V. Wu, J. S. Wall, and C. E. Inglett.
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Oat Protein Concentrates from a Wet-Milling Process: Composition and Properties.
Y. V. Wu, J. E. Cluskey, J. S. Wall, and C. E. Inglett.
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Protein Concentrates from Oat Flours by Air Classification of Normal and High-Protein Varieties.
Y. V. WU and A. C. Stringfellow.
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Some Properties of Starches Derived from Wheat of Varied Maturity.
K. Kulp.
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Structure and Mineral Composition of Cereal Aleurone Cells as Shown by Scanning Electron Microscopy.
Y. Pomeranz.
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Reactions of Oligosaccharides. III. Hygroscopic Properties.
B. J. Donnelly, J. C. Fruin, and B. L. Scallet.
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Studies on Polyphenol Oxidase in Wheat Grains.
S. Tikoo, J. P. Singh, Y. P. Abrol, and R. C. Sachar.
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