Ultracentrifugation and Binding Studies of Acid-Sensitive Soybean Proteins.
R. L. Anderson.
VIEW ABSTRACT | VIEW ARTICLE
Periodicity of Growth and Starch Deposition in the Developing Wheat Grain.
L. D. Jenkins, D. P. Loney, P. Meredith, and B. A. Fineran.
VIEW ABSTRACT | VIEW ARTICLE
The Effect of Nonstarchy Polysaccharides from Yam, Sorghum, and Millet Flours on the Rheological Behavior of Wheat Doughs.
P. P. Hanh and V. Rasper.
VIEW ABSTRACT | VIEW ARTICLE
A Scanning Electron Microscope Study of Fababean Seed.
T. J. McEwen, B. L. Dronzek, and W. Bushuk.
VIEW ABSTRACT | VIEW ARTICLE
Relaxation of Pressure in Dough.
H. Matsumoto, H. Ono, and T. Mita.
VIEW ABSTRACT | VIEW ARTICLE
A Comparison of Loss of Birefringence with the Percent Gelatinization and Viscosity on Potato, Wheat, Rice, Corn, Cow Cockle, and Several Barley Starches.
K. J. Goering, D. H. Fritts, and K. G. D. Allen.
VIEW ABSTRACT | VIEW ARTICLE
Effects of Gibberellic Acid on the Amylase Activity of Malted Wheat and Comparison of Methods for Determining Amylase Activity.
H. C. Jeffers and G. L. Rubenthaler.
VIEW ABSTRACT | VIEW ARTICLE
Heavy Metals in Food Products from Corn.
W. J. Garcia, C. W. Blessin, and G. E. lnglett.
VIEW ABSTRACT | VIEW ARTICLE
Heavy Metals in Whole Kernel Dent Corn Determined by Atomic Absorption.
W. J. Garcia, C. W. Blessin, and G. E. Inglett.
VIEW ABSTRACT | VIEW ARTICLE
In Vivo Incorporation of Carbon-14 into Zea Mays L. Starch Granules.
J. C. Shannon.
VIEW ABSTRACT | VIEW ARTICLE
Arabinoxylanases and Cellulases of Wheat.
J. F. Schmirz, C. E. McDonald, K. A. Gilles, and D. G. Medcalf.
VIEW ABSTRACT | VIEW ARTICLE
Zein Accumulation in Phenotypically Modified Lines of Opaque-2 Maize.
A. Dalby andC.-Y. Tsai.
VIEW ABSTRACT | VIEW ARTICLE
Comparison of the Effect of Shrunken-4, Opaque-2, Opague-7, and Floury-2 Genes on the Zein Content of Maize during Endosperm Development.
C.-Y. Tsai and A. Dalby.
VIEW ABSTRACT | VIEW ARTICLE
Microbiology of Corn and Dry Milled Corn Products.
R. J. Bothast, R. F. Rogers, and C. W. Hesseltine.
VIEW ABSTRACT | VIEW ARTICLE
Errata (Vol. 51, p. 666,674, M. A. Hyder, R. C. Hoseney, K. F. Finney-and M. D. Shogren. Vol. 51, p. 675, K. Kobrehel, B. Laignelet, and P. Feillet)
VIEW ARTICLE
A Note on Ethoxylated Sorbitol Esters as Bread Conditioner/Softeners.
R. K. Langhans.
VIEW ABSTRACT | VIEW ARTICLE
Erratum (Vol. 51, p. 592, P. W. Voisey and R. H. Kilborn,and p. 595, G. W. Rambo, J. Tuite,and R. W. Caldwell)
VIEW ARTICLE
