Role of Electrostatic Forces in the Interaction of Soy Proteins with Lysozyme.
S. Damodaran and J. E. Kinsella
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Phosphorus Fractions in the Grain of Diploid, Tetraploid, and Hexaploid Wheat Grown with Contrasting Phosphorus Supplies.
G. D. Batten
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Lipids in Proso Millet (Panicum miliaceum) Flours and Brans.
K. Lorenz and Y. S. Hwang
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Statistical Evaluation of Different Technological and Biochemical Tests for Quality Assessment in Durum Wheats.
J. C. Autran, J. Abecassis, and P. Feillet
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Alveography in Quality Assessment of Soft White Winter Wheat Cultivars.
V. F. Rasper, M.-L. Pico, and R. G. Fulcher
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Stability of Enrichment Vitamins in Bread and Cookies.
G. S. Ranhotra and J. A. Gelroth
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Odor Generation in Ground, Stored Pearl Millet.
V. P. Reddy, J. M. Faubion, and R. C. Hoseney
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The Role of Water in the Retrogradation of Wheat Starch Gels and Bread Crumb.
K. J. Zeleznak and R. C. Hoseney
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Effects of High-Chromium Bakers' Yeast on Glucose Tolerance and Blood Lipids in Rats.
G. S. Ranhotra and J. A. Gelroth
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Characterization of Low-Molecular-Weight Protein with High Affinity for Flour Lipid from Two Wheat Classes.
U. Zawistowska, J. A. Bietz, and W. Bushuk
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Genetic Variation of Storage Proteins in Sorghum Grain: Studies by Isoelectric Focusing and High-Performance Liquid Chromatography.
L. V. S. Sastry, J. W. Paulis, J. A. Bietz, and J. S. Wall
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Microstructural Evaluation of Model Starch Systems Containing Different Types of Oils.
E. A. Davis, J. Grider, and J. Gordon
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Effect of Smooth Roll Grinding Conditions on Reduction of Hard Red Spring Wheat Farina.
M. G. Scanlon and J. E. Dexter
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Factors Affecting the Viscosity of Extrusion-Cooked Wheat Starch.
W. R. Mason and R. C. Hoseney
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Aquagram Standard Deviations of Moisture in Mixtures of Wet and Dry Corn.
C. R. Martin, Z. Czuchajowska, and Y. Pomeranz
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A Comparative Study of Protein Changes in Normal and Quality Protein Maize During Tortilla Making.
E. I. Ortega, E. Villegas, and S. K. Vasal
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Changes in Milling Properties of Newly Harvested Hard Wheat During Storage.
E. S. Posner and C. W. Deyoe
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Effect of Heat-Moisture Treatment of Field Bean (Phaseolus vulgaris) Flour and Protein Isolate on Water Uptake.
A. M. R. Pilosof; R. Boquet, and G. B. Bartholomai
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Usable Energy Value of Jojoba Oil.
G. S. Ranhotra, J. A. Gelroth, F. A. Novak, and F. Bohannon
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NOTE: Sulfur Dioxide Treatment to Extend Corn Drying Time.
J. Tuite, G. H. Foster, S. R. EckhofJ; and 0. L. Shotwell
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NOTE: A Modified Method for Total Carbohydrate Analysis of Glucose Syrups, Maltodextrins, and Other Starch Hydrolysis Products.
J. R. Brooks, V. K. Griffin, and M. W. Kattan
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