Starch Gelatinization: An X-ray Diffraction Study.
H. F. Zobel, S. N. Young, and L. A. Rocca.
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Nutritive Value of Malted, Dry- or Wet-Milled Sorghum and Corn.
I. C. Obizoba.
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Prediction of Damaged Starch in Straight-Grade Flour by Near-Infrared Reflectance Analysis of Whole Ground Wheat.
P. L. Finney, J. E. Kinney, and J. R. Donelson.
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C-Glycosylflavones from Hard Red Spring Wheat Bran.
Y. Feng, C. E. McDonald, and B. A. Vick.
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Influence of Protein on Starch Gelatinization in Sorghum.
A. Chandrashekar and A. W. Kirleis.
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Gamma Irradiation of Hulless Barley: Effect on Grain Composition, /3-Glucans and Starch.
R. S. Bhatty and A. W. MacGregor.
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Measurement of the Water Uptake Rate of Crackers.
C. S. Gaines and P. L. Finney.
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Paste and Gel Properties of Prime Corn and Wheat Starches With and Without Native Lipids.
S. Takahashi and P. A. Seib.
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Simultaneous Dehydration of 95% Ethanol and Extraction of Crude Oil from Dried Ground Corn.
J. T Chien, J. E. Hoff, and L. F. Chen.
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Particle-Size Related Physical Properties of Flour Produced by Smooth Roll Reduction of Hard Red Spring Wheat Farina.
M. G. Scanlon, J. E. Dexter, and C. G. Biliaderis.
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Characterization of Starch Cooked in Alkali by Aqueous High-Performance Size-Exclusion Chromatography.
D. S. Jackson, C. Choto-Owen, R. D. Waniska, and L. W. Rooney.
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Factors Affecting the Bostwick Fluidity of Corn Flour/ Water Systems.
K. B. Foehse and R. C. Hoseney.
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Predicting the Fluidity of Corn Flour/ Water Systems.
K. B. Foehse, R. C. Hoseney, and D. E. Johnson.
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A Rapid Single-Kernel Wheat Hardness Tester.
S. R. Eckhoff, W. A. Supak, and A. B. Davis.
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Note: Germinated Quinoa Flour to Reduce the Viscosity of Starchy Foods.
W. A. Atwell, R. G. Hyldon, P. D. Godfrey, E. L. Galle, W. H. Sperber, D. C. Pedersen, W. D. Evans, and G. 0. Rabe.
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Note: N-Terminal Amino Acid Sequences Show that D Hordein of Barley and High Molecular Weight (HMW) Secalins of Rye Are Homologous with HMW Glutenin Subunits of Wheat.
P. R. Shewry, A. S. Tatham, D. J. Pappin, and J. Keen.
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Erratum
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Cereal Chemistry Editors and Staff
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Author Index, Volume 65
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Subject Index, Volume 65
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Contents Index, Volume 65
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