Effects on Polysaccharides During Baking and Storage of Bread In Vitro and In Vivo Studies.
M. Siljestrbm, I. Bjbrk, A.-C. Eliasson, C. Lbnner, M. Nyman, and N.-G. Asp.
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Effect of the Source of Fiber in Bread on Intestinal Responses and Nutrient Digestibilities.
G. S. Ranhotra, J. A. Gelroth, and P. H. Bright.
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Measuring Density and Porosity of Grain Kernels Using a Gas Pycnometer.
C. S. Chang.
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Decomposition of Zearalenone and Deoxynivalenol in the Process of Making Tortillas from Corn.
H. K. Abbas, C. J. Mirocha, R. Rosiles, and M. Carvajal.
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Content and Stability of Ferrous Iron in Soybean Hulls.
J. A. Laszlo.
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Effect of Predecortication Drying Temperature on CowpeaPaste Characteristics and Functionality in Preparation of Akara.
K. H. McWatters, M. S. Chinnan, Y.-C. Hung, and A. L. Branch.
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Identification of Wheat Cultivars by Reversed-Phase High-Performance Liquid Chromatography of Storage Proteins.
B. A. Marchylo, D. W. Hatcher, and J. E. Kruger.
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Varietal Differences in Quality Characteristics of Rice Layer Cakes and Fermented Cakes.
C. M. Perez and B. 0. Juliano.
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Effect of Soybean and Sesame Addition on the Nutritional Value of Maize and Decorticated Sorghum Tortillas Produced by Extrusion Cooking.
S. 0. Serna-Saldivar, R. Canett, J. Vargas, M. Gonzalez, S. Bedolla, and C. Medina.
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A Simple and Rapid Test for Drying Damage in Wheat.
C. E. Lupano and M. C. Anion.
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Analysis of Azodicarbonamide in Wheat Flour by Liquid Chromatography.
V. A. De Stefanis.
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Electron Spin Resonance Studies of Isolated Gluten Systems.
L. E. Pearce, E. A. Davis, J. Gordon, and W. G. Miller.
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The Distribution of Lignin and Other Fiber Components Within Hard Red Spring Wheat Bran.
P. B. Schwarz, W. H. Kunerth, and V. L. Youngs.
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Low Molecular Weight Durum Wheat Glutenin Fractions Rich in Sulfhydryl Plus Disulfide Groups.
K. Kobrehel, C. Reymond, and R. Alary.
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Note: Characteriztion of Cellobiose Conversion to Glucose and Ethanol by Immobilized Candida wickerhamii.
G. St. Julian, S. N. Freer, N. J. Alexander, and R. J. Bothast.
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Note: Electrophoretic Analyses of Various Commercial and Laboratory-Prepared Zeins.
C. M. Wilson.
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Errata
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