Twin-Screw Extrusion of Rice Flour with Salt and Sugar.
F. Hsieh, K. M. Grenus, L. Hu, and H. E. Huff.
VIEW ABSTRACT | VIEW ARTICLE
Enrichment of Tocopherols, Tocotrienols, and Oil in Barley Fractions by Milling and Pearling.
L. Wang, Q. Xue, R. K. Newman, and C. W. Newman.
VIEW ABSTRACT | VIEW ARTICLE
Phytate Content of Some Popular Kuwaiti Foods.
Mostafa S. Mameesh and Mamta Tomar.
VIEW ABSTRACT | VIEW ARTICLE
Effects of Phytic Acid on Protein Digestibility (In Vitro) and HCl-Extractability of Minerals in Pearl Millet Sprouts.
Alpana Kumar and B. M. Chauhan.
VIEW ABSTRACT | VIEW ARTICLE
Improved Chromatographic Separation and Characterization of Ethanol-Soluble Wheat Proteins.
F. R. Huebner and J. A. Bietz.
VIEW ABSTRACT | VIEW ARTICLE
Thermophysical Properties of Milled Rice Starch as Influenced by Variety and Parboiling Method.
C. G. Biliaderis, J. R. Tonogai, C. M. Perez, and B. 0. Juliano.
VIEW ABSTRACT | VIEW ARTICLE
Measurement and Interpretation of Dough Densities.
G. M. Campbell, C. D. Rielly, P. J. Fryer, and P. A. Sadd.
VIEW ABSTRACT | VIEW ARTICLE
Amylopectin and Intermediate Materials in Starches from Mutant Genotypes of the Oh43 Inbred Line.
Y.-J. Wang, P. White, L. Pollak, and J. Jane.
VIEW ABSTRACT | VIEW ARTICLE
Wheat Starch, Cassava Starch, and Cassava Flour Impairment of the Breadmaking Potential of Wheat Flour.
I. DeFloor, M. Nys, and J. A. Delcour.
VIEW ABSTRACT | VIEW ARTICLE
Effect of Pectin-Wheat Bran Blends on Rat Blood Lipid and Fecal Responses and on Muffin Quality.
G. S. Ranhotra. J. A. Gelroth, and B. K. Glaser.
VIEW ABSTRACT | VIEW ARTICLE
Reaction Patterns of Maize a-Amylases with Soluble Starch, Granular Starch, and Maltooligosaccharides.
C. A. Knutson.
VIEW ABSTRACT | VIEW ARTICLE
Enzymatic Analysis of /-Glucan Content in Different Oat Genotypes.
Koom Chang Cho and Pamela J. White.
VIEW ABSTRACT | VIEW ARTICLE
Determination of Molecular Size Distribution of Starch and Debranched Starch by a Single Procedure Using High-Performance Size-Exclusion Chromatography.
A. G. W. Bradbury and A. B. Bello.
VIEW ABSTRACT | VIEW ARTICLE
Glass Transitions of Extrudates: Relationship with Processing-Induced Fragmentation and End-Product Attributes.
G. Kaletunc and K. J. Breslauer.
VIEW ABSTRACT | VIEW ARTICLE
Changes in the Levels of Glutathione and Cysteine During the Mixing of Doughs with L-threo- and D-erythro-Ascorbic Acid.
R. Sarwin, G. Laskawy, and W. Grosch.
VIEW ABSTRACT | VIEW ARTICLE
Stability and Nutrient Contribution of ,8-Carotene Added to Selected Bakery Products.
D. E. Rogers, R. B. Malouf, J. Langemeier, J. A. Gelroth, and G. S. Ranhotra.
VIEW ABSTRACT | VIEW ARTICLE
Utilizing Ethanol Containing an Antioxidant or Chelator to Produce Stable Brown Rice Products.
E. T. Champagne and R. J. Hron, Sr..
VIEW ABSTRACT | VIEW ARTICLE
Amylopectin-Staling of Cooked Nonwaxy Milled Rices and Starch Gels.
C. M. Perez, C. P. Villareal, B. 0. Juliano, and C. G. Biliaderis.
VIEW ABSTRACT | VIEW ARTICLE
Nutritive Value of Chicken and Corn Flour Mixtures in Formulas or Infants with Lactose Intolerance.
L. Cornejo, M. Hernaindez, and A. Sotelo.
VIEW ABSTRACT | VIEW ARTICLE
Extract Viscosity as an Indirect Assay for Water-Soluble Pentosan Content in Rye.
D. Boros, R. R. Marquardt, B. A. Slominski, and W. Guenter.
VIEW ABSTRACT | VIEW ARTICLE
D-Glutenin Subunits: N-Terminal Sequences and Evidence for the Presence of Cysteine.
Stefania Masci, Domenico LeFiandra, Enrico Porceddu, Ellen J.-L. Lew, H. Peggy Tao, and Donald D. Kasarda.
VIEW ABSTRACT | VIEW ARTICLE
The Role of Xanthan Gum in White Layer Cakes.
R. A. Miller and R. C. Hoseney.
VIEW ABSTRACT | VIEW ARTICLE
Purification and Characterization of Lipoxygenase Isoenzymes in Germinaing Barley.
G. Yang, P. B. Schwarz, and B. A. Vick.
VIEW ABSTRACT | VIEW ARTICLE
Some Characteristics of Hydroxypropylated and Cross-Linked Rice Starch.
An-I Yeh and Su-Lan Yeh.
VIEW ABSTRACT | VIEW ARTICLE
Evidence for Glycosylation of the High Molecular Weight Glutenin Subunits 2, 7, 8, and 12 from Chinese Spring and TAM 105 Wheats.
K. A. Tilley, G. L. Lookhart, R. C. Hoseney, and T. P. Mawhinney.
VIEW ABSTRACT | VIEW ARTICLE
Variation of Seed Storage Proteins Within Hard Red Spring Wheat Cultivars and Effect on End-Use Properties.
M. E. McLendon, S. P. Lanning, C. F. McGuire, J. M. Martin, and L. E. Talbert.
VIEW ABSTRACT | VIEW ARTICLE
NOTE: Interior Channels of Starch Granules.
J. E. Fannon, J. M. Shull, and J. N. BeMiller.
VIEW ABSTRACT | VIEW ARTICLE
NOTE: Critical Moisture Content for Fissures in Rough Rice.
B. 0. Juliano and C. M. Perez.
VIEW ABSTRACT | VIEW ARTICLE
NOTE: Impact of Milling Procedure on Breadmaking Potential of Cassava Flour in Wheatless Breads.
. DeFloor and J. A. Delcour.
VIEW ABSTRACT | VIEW ARTICLE
Recently Accepted Manuscripts
VIEW ARTICLE
