Characterization of the Dominant Mutant Amylose-Extender (Ae1-5180) Maize Starch.
T. Kasemsuwan, J. Jane, P. Schnable, P. Stinard, and D. Robertson.
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Influence of Annealing on the Pasting Properties of Starches from Varying Botanical Sources.
H. Jacobs, R. C. Eerlingen, W. Clauwaert, and J. A. Delcour.
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Fractionation of Regular Corn Starch: A Comparison of Aqueous Leaching and Aqueous Dispersion Methods.
J. P. Mua and D. S. Jackson.
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Breadbaking Potential of Durum Wheat Lines Expressing Both X- and Y-Type Subunits at the Glu-A1 Locus.
M. Ciaffi, D. Lafiandra, T. Turchetta, S. Ravaglia, H. Bariana, R. Gupta, and F. MacRitchie.
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Distribution and Occurrence of Mycotoxins in 1993 Kansas Wheat.
D. M. Trigo-Stockli, S. P. Curran, and J. R. Pedersen.
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Oat Endosperm Cell Walls: I. Isolation, Composition, and Comparison with Other Tissues.
S. S. Miller, R. G. Fulcher, A. Sen, and J. T. Arnason.
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Oat Endosperm Cell Walls: II. Hot-Water Solubilization and Enzymatic Digestion of the Wall.
S. S. Miller and R. G. Fulcher.
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Malting Quality of Barley Lines Derived from Tissue Culture.
P. Bregitzer, M. Poulson, and B. L. Jones.
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Identification of Starch from Various Maize Endosperm Mutants via Ghost Structures.
M. Obanni and J. N. BeMiller.
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Measuring Desirable and Undesirable Color in White and Yellow Food Corn.
C. D. Floyd, L. W. Rooney, and A. J. Bockholt.
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Comparison of Wet-Milling Properties Among Maize Inbred Lines and Their Hybrids.
B. E. Zehr, S. R. Eckhoff, S. K. Singh, and P. L. Keeling.
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Low-Input Wet-Milling of Grain Sorghum for Readily Accessible Starch and Animal Feed.
P. Yang and P. A. Seib.
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Nucleotide Sequence of a gamma-Type Glutenin Gene from a Durum Wheat: Correlation with a gamma-Type Glutenin Subunit from the Same Biotype.
R. D'Ovidio, M. Simeone, S. Masci, E. Porceddu, and D. D. Kasarda.
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Changes in Some Physicochemical Properties of Flour Proteins Due to Partial Reduction with Dithiothreitol.
H. R. Kim and W. Bushuk.
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Activation of Celiac Disease Immune System by Specific alpha-Gliadin Peptides.
M.-L. Lähdeaho, E. Vainio, M. Lehtinen, P. Parkkonen, J. Partanen, S. Koskimies, and M. Mäki.
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Rapid and Sensitive Wheat Protein Fractionation and Varietal Identification by Narrow-Bore Reversed-Phase High-Performance Liquid Chromatography.
F. R. Huebner and J. A. Bietz.
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Erratum.
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