Preconvention/Asian Products
Vol. 51, No. 4, pp. 161-248
EDITORIAL
A Special Thanks, J. Grider, page 164. DOI: 10.1094/CFW-51-0164.
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FEATURES
Wheat, Flour, and Bread in Central Asia, P. Ranum, R. Mustafarov, R. J. Peña, A. Abugalieva, and A. Morgounov, page 166. DOI: 10.1094/CFW-51-0166.
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RESEARCH
Use of Imaging Methods for Assessment of Asian Noodle Color, M. A. Shahin, D. W. Hatcher, and S. J. Symons, page 172. DOI: 10.1094/CFW-51-0172.
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Evaluation of Durum Wheat Fine Flour for Alkaline Noodle Processing, B. X. Fu, E. G. Assefaw, A. K. Sarkar, and G. R. Carson, page 178. DOI: 10.1094/CFW-51-0178.
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Influence of Environment on Canadian Hard White Spring Wheat Noodle Quality, D. W. Hatcher, O. M. Lukow, and J. E. Dexter, page 184. DOI: 10.1094/CFW-51-0184.
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Sheeting Characteristics of Salted and Alkaline Asian Noodle Doughs: Comparison with Lubricated Squeezing Flow Attributes, A. S. Ross and J.-B. Ohm, page 191. DOI: 10.1094/CFW-51-0191.
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Validation of Measurement of Textural Properties of Cooked Noodles by Extension-Based Cutting, S. J. Lee, K. S. Lee, and D. I. Song, page 197. DOI: 10.1094/CFW-51-0197.
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AACC INTERNATIONAL REPORTS
Preliminary Program 2006 World Grains Summit, page 205.
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2006 World Grains Summit Exhibition, page 239.
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COLUMNS
Engineering, L. Levine, page 202. DOI: 10.1094/CFW-51-0202.
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Quality Assurance, J. E. Stauffer, page 203. DOI: 10.1094/CFW-51-0203.
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ADVERTISING
Buhler, Inc.
C.W. Brabender Instruments, Inc.
Danisco USA, Inc.
Grain Millers, Inc.
Megazyme International Ireland Ltd.
Newport Scientific Pty., Ltd.
PGP International
Wenger
IN EVERY ISSUE
Association News, page 241.
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Departments, page 245.
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Advertisers' Index, page 248.
