Baking
Vol. 51, No. 2, pp. 49-100
FEATURES
Incorporating Distillers Grains in Food Products, K. A. Rosentrater and P. G. Krishnan, page 52. DOI: 10.1094/CFW-51-0052.
VIEW ABSTRACT | VIEW ARTICLE
Cell Walls of Cereal Grains, B. A. Stone, page 62. DOI: 10.1094/CFW-51-0062.
VIEW ABSTRACT | VIEW ARTICLE
RESEARCH
Reformulating Tortillas with Zero Trans Fat, F. P. Bejosano, J. N. Alviola, and R. D. Waniska, page 66. DOI: 10.1094/CFW-51-0066.
VIEW ABSTRACT | VIEW ARTICLE
Effects of Reducing Agents and Baking Conditions on Potassium Bromate Residues in Bread, M. Nakamura, T. Murakami, K. Himata, S. Hosoya, and Y. Yamada, page 69. DOI: 10.1094/CFW-51-0069.
VIEW ABSTRACT | VIEW ARTICLE
AACC INTERNATIONAL REPORT
Salute to Corporate Members, page 74.
VIEW ARTICLE
COLUMNS
Quality Assurance, J. E. Stauffer, page 83. DOI: 10.1094/CFW-51-0083.
VIEW ABSTRACT | VIEW ARTICLE
Technology Transfer, S. K. Patil and K. Yahl, page 84. DOI: 10.1094/CFW-51-0084.
VIEW ABSTRACT | VIEW ARTICLE
Cereals, P. Ranum, page 87. DOI: 10.1094/CFW-51-0087.
VIEW ABSTRACT | VIEW ARTICLE
Baking, B. Bruinsma, page 90. DOI: 10.1094/CFW-51-0090.
VIEW ABSTRACT | VIEW ARTICLE
ADVERTISING
Brookfield Engineering Laboratories, Inc.
C.W. Brabender Instruments, Inc.
International Grains Program
Newport Scientific Pty., Ltd.
PGP International
Wenger
IN EVERY ISSUE
Association News, page 94.
VIEW ARTICLE
Departments, page 96.
VIEW ARTICLE
Advertisers' Index, page 100.
