Year in Review/Snack and Breakfast Foods
Vol. 51, No. 6, pp. 297-372
EDITORIAL
Making Connections, D. Best, page 300. DOI: 10.1094/CFW-51-0300.
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FEATURES
Ready-to-Eat Breakfast Cereal Manufacturing: Use of Twin-Screw Extrusion Technology to Produce Multiple Products, A.-S. Le Corre, page 302. DOI: 10.1094/CFW-51-0302.
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A Look into the Future: The U.S. Baking Industry in the 21st Century, T. Kuk, page 306. DOI: 10.1094/CFW-51-0306.
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RESEARCH
Development and Sensory Evaluation of Snack Bars with Bean-Based Filling, D. L. Durkee, C. Machado, G. Fukuda, and S. S. Nielsen, page 313. DOI: 10.1094/CFW-51-0313.
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AACC INTERNATIONAL REPORTS
Year in Review, page 319.
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AACC International Elections, page 358.
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Call for Award Nominations, page 361.
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COLUMNS
Using Injection in Extrusion: The Thermal "Value", L. Levine, page 355. DOI: 10.1094/CFW-51-0355.
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Soup Kitchens, J. E. Stauffer, page 356. DOI: 10.1094/CFW-51-0356.
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ADVERTISING
Brookfield Engineering Instruments, Inc.
Buhler, Inc.
C.W. Brabender Instruments, Inc.
Clextral Inc.
National Starch
Newport Scientific Pty., Ltd.
PGP International
SunnyGem, LLC
Wenger
IN EVERY ISSUE
Association News, page 363.
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Departments, page 367.
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INDEXES
Annual Author/Subject Indexes, page 370.
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Advertisers' Index, page 372.
