Health & Nutrition Frontiers
Vol. 53, No. 2, pp. 61-120
EDITORIAL
Meeting Expectations: Hawaii Prepared to Deliver, B. Bruinsma, page 63. doi:10.1094/CFW-53-2-0063.
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FEATURES
The Lifelong Benefits of Inulin and Oligofructose, J. O'Neill, page 65. doi:10.1094/CFW-53-2-0065.
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Development of Globix: A New Bean-based Pretzel-like Snack, A. A. Anton, F. B. Luciano, and H. Maskus, page 70. doi:10.1094/CFW-53-2-0070.
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Biofuels and Food, T. C. Dorr, page 76. doi:10.1094/CFW-53-2-0076.
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AACC INTL. REPORTS
AACC International Corporate Member Salute, page 79. doi:10.1094/CFW-53-2-0079.
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Dietary Fiber Definition Task Force Submits Comments on Nutrition Labeling, B. McCleary, page 91. doi:10.1094/CFW-53-2-0091.
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Rejuvenated Approved Methods Technical Committee, A. Bridges, page 92. doi:10.1094/CFW-53-2-0092.
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Members Close Up: 2007 Membership Survey Results, page 94. doi:10.1094/CFW-53-2-0094.
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AACC International Check Sample and Proficiency Testing Service, E. Gay, page 96. doi:10.1094/CFW-53-2-0096.
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CFW REPORTS
Whole Grain Synergy Brings Success: AACC International Partners with the Whole Grains Council, C. Harriman, page 97. doi:10.1094/CFW-53-2-0097.
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The Joint AACC InternationaI–ICC Methods Harmonization Project, P. Williams, M. G. Lindhauer, R. E. Poms, R. L. Wehling, W. Bergthaller, C. S. Gaines, page 99. doi:10.1094/CFW-53-2-0099.
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First International Cereals Conference in Latin America, O. K. Chung, page 103. doi:10.1094/CFW-53-2-0103.
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COLUMNS
The Interplay Between Patents and Other Forms of Intellectual Property, K. A. Zullow and R. A. Karmas, page 106. doi:10.1094/CFW-53-2-0106.
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Hooray for the Quality System, R. F. Stier, page 111. doi:10.1094/CFW-53-2-0111.
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The High Fructose Corn Syrup Conspiracy, D. Busken, page 112. doi:10.1094/CFW-53-2-0112.
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ADVERTISING
ENRECO Inc.
Grain Millers, Inc.
Institute of Food Technologists
National Starch
Perten Instruments/Newport Scientific
PGP International
AACC INTL. NEWS
Association News, page 114.
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Departments, page 115.
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Advertisers' Index, page 118.
Sponsors, page 120.