Grains & Pulses
Volume 60, Number 5
Feature
Profiling Endosperm Purity of Commercial Mill Streams Preceded by Debranning Using Quantitative Chemical Imaging
doi: 10.1094/CFW-60-5-0211
M. D. Boatwright, E. S. Posner, R. Lopes, and D. L. Wetzel
Pages 211-216
VIEW ABSTRACT |
VIEW ARTICLERice-, Pulse-, Barley-, and Oat-Based Fermented Food Products
doi: 10.1094/CFW-60-5-0218
S. Ray, U. Raychaudhuri, and R. Chakraborty
Pages 218-223
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VIEW ARTICLE
CFW Report
CIMMYT Series on Carbohydrates, Wheat, Grains, and Health: Carbohydrates, Grains, and Wheat in Nutrition and Health: An Overview. Part I. Role of Carbohydrates in Health
doi: 10.1094/CFW-60-5-0224
Julie M. Jones, Roberto J. Peña, Renee Korczak, and Hans J. Braun
Pages 224-233
VIEW ABSTRACT |
VIEW ARTICLE
AACCI Report
AACCI Approved Methods Technical Committee Report on Using the CHOPIN CD1 Laboratory Mill for Experimental Milling (AACCI Approved Method 26-70.01)
doi: 10.1094/CFW-60-5-0234
P. V. Reddy, I. Trood, and A. Dubat
Pages 234-238
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VIEW ARTICLE
CFW Report
Sustainability, Quality, and Health: The Past and Future of Cereal Science — A Report on the 5th Cereals&Europe Spring Meeting
doi: 10.1094/CFW-60-5-0240
Sándor Tömösközi, Zsuzsanna Bugyi, and Peter Weegels
Pages 240-242
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Column
Pest Management: A Basic Prerequisite Program for Food Safety
doi: 10.1094/CFW-60-5-0246
Richard F. Stier
Pages 246-248
VIEW ABSTRACT |
VIEW ARTICLETaking the Pulse of America's Leading Dietary Trends
doi: 10.1094/CFW-60-5-0250
Daniel Best
Pages 250-252
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VIEW ARTICLE
In Every Issue
doi: 10.1094/CFW-60-5-0253
doi: 10.1094/CFW-60-5-0254
