Cereals & Grains Association
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​May-June 2016​

Health & Nutrition

Volume 61, Number 3

Feature

Navigating Noodle Texture: Taking the Rheological Route
doi: 10.1094/CFW-61-3-0092
J. Smewing
Pages 92-95
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CFW Report

CIMMYT Series on Carbohydrates, Wheat, Grains, and Health: Carbohydrates, Grains, and Whole Grains and Disease Prevention. Part I. Body Weight and Obesity
doi: 10.1094/CFW-61-3-0096
Julie M. Jones, Roberto J. Peña, Renee Korczak, and Hans J. Braun
Pages 96-105
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CIMMYT Series on Carbohydrates, Wheat, Grains, and Health: Carbohydrates, Grains, and Whole Grains and Disease Prevention. Part II. Blood Pressure, Metabolic Syndrome, and Diabetes
doi: 10.1094/CFW-61-3-00106
Julie M. Jones, Roberto J. Peña, Renee Korczak, and Hans J. Braun
Pages 106-122
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AACCI Report

doi: 10.1094/CFW-61-3-0124

Column

Overpromising and Underdelivering—Why Nutrition Science Has Fallen on Hard Times
doi: 10.1094/CFW-61-3-0128
Joanne Slavin
Pages 128-129
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Embrace Our Food Industry (R)evolution
doi: 10.1094/CFW-61-3-0130
Daniel Best
Pages 130-132
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In Every Issue

doi: 10.1094/CFW-61-3-0133
doi: 10.1094/CFW-61-3-0134
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