Cereals & Grains Association
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​​January-February 2017

Analytical

Volume 62, Number 1

doi: 10.1094/CFW-2017-1

Editorial

Feature

Effects of Aging New Crop Wheat and Flour on Breadmaking Quality and Lipid Composition
doi: 10.1094/CFW-62-1-0004
A. L. Mense and J. M. Faubion
Pages 4-10
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CFW Report

CIMMYT Series on Carbohydrates, Wheat, Grains, and Health: Carbohydrates, Grains, and Whole Grains and Disease Prevention. Part IV. Cancer Risk: Lung, Prostate, and Stomach
doi: 10.1094/CFW-62-1-0012
Julie M. Jones, Roberto J. Peña, Renee Korczak, and Hans J. Braun
Pages 12-22
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AACCI Report

General Measurement Uncertainty and Specification Implications for Farinograph-Based Rheological Measurements of Wheat Flour
doi: 10.1094/CFW-62-1-0023
AACCI Food Safety, Quality, and Regulatory Committee
Pages 23-25
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Column

Managing and Controlling Foreign Materials
doi: 10.1094/CFW-62-1-0030
Richard F. Stier
Pages 30-34
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Follow the Science
doi: 10.1094/CFW-62-1-0035
David F. Busken
Pages 35-36
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In Every Issue

doi: 10.1094/CFW-62-1-0037
doi: 10.1094/CFW-62-1-0038
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