Cereals & Grains Association
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​May-June 2017​

Health & Nutrition

Volume 62, Number 3

doi: 10.1094/CFW-2017-3

Editorial

doi: 10.1094/CFW-62-3-0087

Feature

Challenges for Dietary Fiber: Benefits and Costs of New U.S. Regulations
doi: 10.1094/CFW-62-3-0088
G. Salmas, J. W. DeVries, and D. Plank
Pages 88-94
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A Brief Overview and Comparison of Global Fiber Regulations
doi: 10.1094/CFW-62-3-0095
P. S. Williamson
Pages 95-97
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Global Issues & Trends

The Dietary Fibers—FODMAPs Controversy
doi: 10.1094/CFW-62-3-0098
Fred Brouns, Nathalie Delzenne, and Glenn Gibson
Pages 98-103
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Technically Speaking

CIMMYT Series on Carbohydrates, Wheat, Grains, and Health: Impact of Minerals, Phytochemicals, Specific Grain-Based Foods, and Dietary Patterns on Mild Cognitive Impairment, Alzheimer's Disease, and Parkinson's Disease
doi: 10.1094/CFW-62-3-0104
Julie M. Jones, Renee Korczak, Roberto J. Peña, and Hans J. Braun
Pages 104-114
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AACCI Guideline for Disclosure of Bioengineered Products (AACCI Method 11-50.01)
doi: 10.1094/CFW-62-3-0115
AACC International Molecular Biomarkers Committee
Page 115
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Spotlights

doi: 10.1094/CFW-62-3-0116
doi: 10.1094/CFW-62-3-0117

AACCI Events & News

doi: 10.1094/CFW-62-3-0118
Cereals 17 Symposium: Processed and Ultraprocessed Foods Defined—An Alice in Wonderland Question?
doi: 10.1094/CFW-62-3-0120
Julie M. Jones and Roger A. Clemens
Pages 120-122
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doi: 10.1094/CFW-62-3-0124
doi: 10.1094/CFW-62-3-0125
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