Sunday, October 8 • 7:00 p.m.

Join your colleagues in a tasting menu inspired by the incredible versatility of grains. From the savory to the sweet, Town and Country Resort & Convention Center’s Chef Paul and his culinary team will provide you with an immersive sensory experience, as each bite you take will highlight the broad spectrum of grain aromas, textures and tastes. This epicurean delight is the perfect way to kick-off a memorable week at Cereals 17.

Be sure to get your Grain Tasting Dinner Ticket through your registration form!