Technical session presentations will be prerecorded and available for on-demand viewing during the virtual meeting. The technical sessions themselves will be Q&A only. Attendees will be able to submit questions before and during the Q&A sessions.
How do we meet the growing list of demands of the environmental and health-conscious consumer?
Tech Session Q&A: Fundamental Research - Consumer Demands
- Removal of starch granule-associated proteins promotes enzymatic hydrolysis of starch granule
- Impact of phytic acid on functionalities of dietary fiber and plant proteins: an overview
- Effects of genotype, environment, and fertilization on free asparagine levels in Canadian wheat
- Comparison of the composition and structural properties of endosperm depleted wheat, rye, oat and maize bran and their impact on in vitro fermentability
- Effect of condensed tannins on rye and barley protein rheology
Tech Session Q&A: Applied Research - Consumer Demands
- Contrasting impacts of pre-harvest field Sprouting on the functionality of bread and durum wheats
- Fortification of baked goods with pulses
- Altering rheological properties and functionality of Intermediate Wheatgrass (Thinopyrum intermedium) flour via tempering
- Influence of Atmospheric-Air Cold Plasma Treatment on T-2 and HT-2 Degradation and Quality Parameters of Wheat Grains
- The relationship between wheat free asparagine content and gluten strength
Tech Session Q&A: Processing - Consumer Demands
- Microwave assisted extrusion: an effective pulse-based snack product development tool
- Effect of scouring and moisture addition on the quality of roller milled green lentil flours
- Evaluation of milling methods for Canadian grown pulses
- Technical and economic viability of integrating dry grind ethanol process and water-based anthocyanin recovery using purple corn
How do we ensure traceability and safe products in the grain industry?
Tech Session Q&A: Traceability & Safe Products
- Effect of modern breeding on contents of amylase/trypsin-inhibitors (ATIs)
- Pasta production alters concentrations and enantiomer fractions of ergot alkaloids
- Deoxynivalenol degradation on barley by atmospheric cold plasma treatment
- Tracking Residual Activities of Exogenous Amylases in White Bread
- An analytical modeling approach for the risk assessment and estimation of the adventitious presence of GM grain in a non-GM feed supply chain
- Vulnerability analysis to determine traceability in a specialty wheat supply chain
How do we innovate faster to meet food security, environmental, and market needs?
Tech Session Q&A: Fundamental Research - Innovate Faster
- Physico-chemical properties of the glutenin macropolymer: distribution in wheat kernel and mesoscopic structure in the dough
- Choosing grains for better cookies
- The hydrogen bond and wheat kernel texture: an alternative to the Puro-indolin concept
- Structure and function of starch binding domains
- Gluten and zein interaction: unravelling the enigma by using spectroscopy techniques
- Effects of Protein Denaturation and Lipid Removal on Rice Gelatinization and Pasting Properties
Tech Session Q&A: Applied Research - Innovate Faster
- Functional properties of Canada Western Red Spring wheat in relation to the degree of pre-harvest sprouting in the field
- Influence of tempering condition on kernel crush-response profile and quality traits in hard red spring wheat
- Home Stone Milling: A Heritage Practice for a Stronger Grain Economy
- Assessing the technical and economic feasibility of phosphorus recovery from corn dry grind plants
- Lupin studies to efficiently increase its nutritional potential and application in breadmaking
- Human perception of whole wheat flavor