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​​Presenter Resources​

Submissions are now closed.​​​

Submission Guidelines​​

• Abstracts for poster and oral presentations will be considered for Cereals & Grains 23.
  
• Edit and proof your abstract before submitting it. Cereals & Grains will not edit abstract submissions; they will be published as submitted.
  
• An individual may be a presenter of a maximum of two (2) poster submissions or one (1) oral and one (1)​ poster submission.
• The designated presenting author MUST be registered for the Cereals & Grains 23 Annual Meeting and pay the fee by September 8, 2023. Failure to register will result in your abstract(s) being withdrawn from the meeting.
  
• Abstracts should be proofed to make sure all authors and affiliations were accepted to the online form.
• Publications of tables, charts, and graphs posted at the annual meeting by anyone other than an author or presenter is prohibited unless a release has been requested and received i​n writing from an author or presenter.
  

Acceptance Criteria

Presentations for the Cereals & Grains 23 are based on an anonymous peer-review process with the same requirements used for review of submissions to Cereals & Grains scientific publications.

The Reviewers Look for the Consistency Between the:

• Justification
  
• Objective
• Materials and Methods
• Results and Conclusions

In Case of an Overview Presentation, Reviews Look for:

• Added Value
• Novelty of the Information Presented

In Addition, the Reviewers Consider the Following elements:

• Soundness
• Importance to the Advancement of Cereal Science
• Timeliness of the Subject Matter
• Clarity of the Presentation

Use of company names is prohibited in titles of presentations. Use of registered or proprietary names or trademarks of ingredients, instruments or other items is discouraged in titles except when the name is so intimately connected with a particular process as to be synonymous with the method and results. Abstracts should minimize use of proprietary nomenclature or company name as well.

Terms and Conditions

If the abstract is accepted, I agree that the designated presenting author will present the abstract at Cereals & Grains 23, October 18-20, 2023, and will register and pay the registration fee by September 8, 2023. I confirm that this is an original work and that the abstract has not been previously published. I and any contributing authors, as sole proprietors of the abstract, agree to transfer copyright of the abstract to Cereals & Grains. Abstracts will be posted online in September 2023. By agreeing, I accept this copyright transfer.

I understand that failure to accept the copyright transfer will result in the immediate cancellation of my abstract submission.

​

Submission Form Instructions

Overview

• Objectives, methods, and results are required in the abstract
• Presenters should NOT submit work previously presented at Cereals & Grains Annual Meetings
• Abstract should highlight clear scientific advancements
• Abstract should state relevance to industry or cereal grain science community
• Acronyms should be explained
• Abstract should be written in grammatically correct English

1. Title
2. Lead Presenter's Email Address
   
3. Preferred Presentation Type
   Specifying a preference does not guarantee format placement. The submission of an abstract indicates you agree to present in the format assigned. Oral preferred abstracts that are not selected as such will be moved to poster designation.​​
   
   
4. ​​Main and Secondary Category - Select the content category​ that best applies to your submission:

• ​Methods

• ​Bioactive Compounds Methods
• Physical Testing Methods
• Protein and Enzyme Methods
• Spectroscopic Methods

• ​Finished Product

• ​Asian Products
• Oat And Barley Products
• Soft Wheat and Flour Products​
• Milling
  
• ​Experimental Milling
• Rice Milling and Quality
• ​​Testing
• ​Yeast Evaluation
• Molecular Biomarkers for Grain
• Methods For Grain and Flour Testing
• Check Sample
• ​End Product Methods
• ​Bread Baking Methods
• Pasta Products Analysis
• ​Ingredients
• ​Chemical Leavening Agents
• Pulse and Legume
• Dietary Fiber and Other Carbohydrates
• Vitamin, Minerals and Lipids
• ​Administrative
• ​Enhancements Review
  
• Approved Methods Board

• Statistical Advisory

• ​Food Safety and Microbiology
  

5. Theme

Please describe how your research supports the Cereals & Grains 23 Theme: Protecting Our Agronomic Future – From Field to Families: Protecting our agronomic future is critical for ensuring that we can continue to meet the growing global demand for grains and legumes. Cereal chemistry, in particular, is a vital aspect of this effort, as it impacts every stage of the value stream, from breeding and cultivation to processing and nutrition. As cereal scientists, it is our responsibility to deepen our understanding of how changes made anywhere along this value stream can affect the functionality of grains and legumes. This complex and evolving system requires us to broaden our knowledge of the environmental and economic factors that impact grain quality and functionality. By doing so, we can help to create a more stable system for our staple foods, which provide more than 75% of the world's diet. From field to families, we must work together to protect our agronomic future and ensure that everyone has access to the nourishing foods they need to thrive.