Cereal Chem 1975 | Note on the Amino Acid Composition of Protein Fractions from a Developing Triticale and its Rye and Durum Wheat Parents.

AACCnet Cereal Chemistry Cereal Chemistry Back Issues	AACCnet > PUBLICATIONS > Cereal Chemistry > Cereal Chemistry Back Issues > 1975 Cereal Chem 52:587 - 596. \| VIEW ARTICLE Note on the Amino Acid Composition of Protein Fractions from a Developing Triticale and its Rye and Durum Wheat Parents. J. E. Dexter and B. L. Dronzek. Copyright 1975 by the American Association of Cereal Chemists, Inc.