Effect of Parboiling of Rice on the Rate of Lipid Hydrolysis and Deterioration of Rice Bran.
A. B. Shaheen, A. A. El-Dash, and A. E. El-Shirbeeny.
VIEW ABSTRACT | VIEW ARTICLE

Molecular lnteraction in Alkali Denatured Soybean Proteins.
K. Ishino and S. Okamoto.
VIEW ABSTRACT | VIEW ARTICLE

Binding of Ca(II) by the 11S Fraction of Soybean Proteins.
A. G. Appurao and M. S. Narasinga Rao.
VIEW ABSTRACT | VIEW ARTICLE

Fractionation and Recovery of Cottonseed Whey Constituents by Ultrafiltration and Reverse Osmosis.
J. T. Lawhon, S. H. C. Lin, C. M. Cater, and K. F. Mattil.
VIEW ABSTRACT | VIEW ARTICLE

Water-Soluble Pentosans of Wheat Flour. I. Viscosity Properties and Molecular Weights Estimated by Gel Filtration.
S. K. Patil, C. C. Tsen, and D. R. Lineback.
VIEW ABSTRACT | VIEW ARTICLE

Water-Soluble Pentosans of Wheat Flour. II. Characterization of Pentosans and Glycoproteins from Wheat Flour and Dough Mixed under Various Conditions.
S. K. Patil, C. C. Tsen, and D. R. Lineback.
VIEW ABSTRACT | VIEW ARTICLE

Physical and Chemical Properties of Oligosaccharides.
J. A. Johnson and R. Srisuthep.
VIEW ABSTRACT | VIEW ARTICLE

Grain Preservatives: Effect on Aflatoxin and Ochratoxin Production.
E. E. Vandegraft, C. W. Hesseltine, and O. L. Shotwell.
VIEW ABSTRACT | VIEW ARTICLE

Biological Threshold Levels of Soybean Trypsin Inhibitors by Rat Bioassay.
J. J. Rackis, J. E. McGhee, and A. N. Booth.
VIEW ABSTRACT | VIEW ARTICLE

Preparation of Protein Concentrates from Wheat Shorts and Wheat Millrun by a Wet Alkaline Process.
R. M. Saunders, M. A. Connor. R.H. Edwards,and G. O. Kohler.
VIEW ABSTRACT | VIEW ARTICLE

Influence of Ergot on Spring Wheat Milling and Baking Quality.
W. C. Shuey, L. D. Sibbitt, and B. L. D'Appolonia.
VIEW ABSTRACT | VIEW ARTICLE

Amino Acids in Sound and Ergot-Infected Cereals and Grasses.
Y. Pomeranz, G. S. Robbins, and L. W. Briggle.
VIEW ABSTRACT | VIEW ARTICLE

A Note on the Correlation between Lysine and Tryptophan Content in Maize Kernel Endosperms.
H. O. Gevers.
VIEW ABSTRACT | VIEW ARTICLE

Communication to the Editor.
R. Jambunathan, E. T. Mertz, and J. D. Axtel.
VIEW ABSTRACT | VIEW ARTICLE

A Note on the Flocculation Mechanism of the Zeieny Sedimentation Test.
H. G. Muller and J. E. Bernardin.
VIEW ABSTRACT | VIEW ARTICLE