Studies on the Proteins of the Mutants of Barley Grain. I. Extraction and Electrophoretic Characterization.
U. Singh and L. V. S. Sastry
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Binding of Crumb Softeners and Dough Strengtheners during Breadmaking.
V. A. De Stefanis, J. G. Ponte, Jr., F. H. Chung, and N. A. Ruzza
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Fiber in Breadmaking-Effects on Functional Properties.
Y. Pomeranz, M. D. Shogren, K. F. Finney, and D. B. Bechtel
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Eighty Per Cent Extraction Flour by Tail-End Regrinding and Redressing.
W. C. Shuey, R. D. Maneval, and J. W. Dick
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Rheological and Baking Studies of Legume-Wheat Flour Blends.
B. L. D'Appolonia
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Effect of Storage Time on Agtron Reflectance Values of Flour.
C. A. Watson and W. C. Shuey
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Protein and Oil in Corn: Variation by Crop Years from 1907 to 1972.
F. R. Earle
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Varietal Differences in Chickpea Flour (Cicer arietinum) in Relation towater Vapor Sorption.
R. K. Sethi, G. L. Soni, and S. L. Chopra
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Factors Affecting Mechanical Dough Development. V. Influence of Rest Period on Mixing and "Unmixing" Characteristics of Dough.
K. H. Tipples and R. H. Kilborn
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Gastrointestinal Response to Oat and Wheat Milling Fractions in Older Women.
S. Meyer and D. H. Calloway
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Structure of the Rice Grain Shown by Scanning Electron Microscopy.
C. A. Watson and E. Dikeman
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Protein Removal from Gluten-Starch Wash Water.
J. W. Finley
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Characterization and Comparison of Cereal Starches.
C.- Y. Lii and D. R. Lineback
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Effect of Pentosans on the Retrogradation of Wheat Starch Gels.
S. K. Kim and B. L. D'Appolonia
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Individual Kernel Weight Distribution of 12 Varieties of Hard Red Winter Wheat.
C. A. Watson and E. G. Heyne
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The Distribution of Carboxypeptidases in Anatomical Tissues of Developing and Germinating Wheat Kernels.
J. E. Kruger and K. Preston
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Dehulling Cereal Grains and Grain Legumes for Developing Countries. 11. Chemical Composition of Mechanically and Traditionally Dehulled Sorghum and Millet.
R. D. Reichert and C. G. Youngs
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A New Method for Quantitation of Aflatoxin in Corn.
L. M. Seitz and H. E. Mohr
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Note on Mineral Contents of Dark Hard and Yellow Hard Kernels Separated from Red Winter Wheat.
E. Dikeman and Y. Pomeranz
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Note on Modification of the Udy-Modified Weber Mill.
R. J. McGinty, C. A. Watson, R. Rousser, L. C. Bolte, and G. C. Daigger
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Note on Estimating Ash Content of Flour Mill Streams of Hard Red Spring Wheat by Proximate Analysis of the Manganese Content of the Water Extract by using Atomic Absorption Spectrophotometry.
C. A. Watson, W. C. Shuey, and K. J. Spric
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Note on Layer Cakes Containing 30 to 70% Wheat Bran.
E. Springsteen, M. E. Zabik, and M. A. M. Shafer
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Quality Characteristics of Soft Wheats and their Utilization in Japan. 11. Evaluation of Wheats from the United States, Australia, France, and Japan.
S. Nagao, S. Ishibashi, S. Imai, T. Sato, T. Kanbe, Y. Kaneko, and H. Otsubo
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