Cereal Chem 54:120 - 130.  |  VIEW ARTICLE
Structure of the Rice Grain Shown by Scanning Electron Microscopy.

C. A. Watson and E. Dikeman. Copyright 1977 by the American Association of Cereal Chemists, Inc. 

Detailed structures of the endosperm, aleurone, germ, and hull of paddy and parboiled rice were studied with a scanning electron microscope. Similarities and differences between the ultrastructure of the rice grain and other cereal grains are discussed.