Electron Microscope Research on Sunflower Protein Bodies.
K. Saio, D. Gallant, and L. Petit
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Properties of Wheat Flour Protein in Flour from Selected Mill Streams.
P. N. Nelson and C. E. McDonald
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Tempeh and Miso from Chickpea, Horse Bean, and Soybean.
R. J. Robinson and C. Kao
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Quantitative Studies of Wheat-Flour Lipids Extracted with Various Solvents by an Elution Method.
R. L. Clements
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Ergosterol as an Indicator of Fungal Invasion in Grains.
L. M. Seitz, H. E. Mohr, R. Burroughs, and D. B. Sauer
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Studies on Waste Potato Starch and Corn in Urea-Containing Liquid Supplements Using In Vitro Rumen Fermentation.
E. R. Skoch, S. F. Binder, and C. W. Deyoe
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Fractionation and Characterization of Alcohol-Soluble Reduced Corn Endosperm Glutelin Proteins.
J. W. Paulis and J. S. Wall
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Alcohol Treatment of Soybeans and Soybean Protein Products.
A. C. Eldridge, K. Warner, and W. J. Wolf
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Nutritive Value of Bread Fortified with Concentrated Plant Proteins and Lysine.
S. E. Fleming and F. W. Sosulski
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Effect of Strength and Concentration of Acid on the Functional Properties of Solubilized Glutens of Good- and Poor-Quality Bread Flours.
D. R. Goforth, K. F. Finney, R. C. Hoseney, and M. D. Shogren
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Short-time Baking Systems. III. Malt Interdependence in a Sugar-Free Formula.
P. L. Finney, G. L. Rubenthaler, H. C. Jeffers, and P. D. Anderson
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Effect of Wheat Class on Near Infrared Reflectance.
C. A. Watson, W. C. Shuey, 0. J. Banasik, and J. W. Dick
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a-Amylases from Triticale 6A190: Purification and Characterization.
M. P. Silvanovich and R. D. Hill
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Note on the Rapid Proteolysis of Glycinin by Pepsin and Trypsin.
C. J. Lynch, C. K. Rha, and N. Catsimpoolas
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Note on Residues in Flour Resulting From Malathion Application in an Operating Mill.
H. E. McGregor
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Author Index,Vol.54
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Subject Index, Vol. 54
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Contents Index, Vol. 54
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